Yuxi Hui Private Banquet (Jiada Yanxi Store)
Hunan cuisine · ⭐ 4.3
Floor 3, Building S1, Jiānfā Yāngxǐ Yǎyuàn, No. 421 Shaoshan Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Floor 3, Building S1, Jiānfā Yāngxǐ Yǎyuàn, No. 421 Shaoshan Middle Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chilled Mustard Lobster Shrimp, Salted Egg Yolk Baby Pumpkin, Stir-fried Eel.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.3
- Address: Floor 3, Building S1, Jiānfā Yāngxǐ Yǎyuàn, No. 421 Shaoshan Middle Road
- Popular dishes: Chilled Mustard Lobster Shrimp, Salted Egg Yolk Baby Pumpkin, Stir-fried Eel, Perilla Pearl Mini Potatoes, Mustard Lobster
China trip · China travel
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Dishes
Chilled Mustard Lobster ShrimpFresh lobster shrimp blanched and chilled, served with a mustard sauce for a crisp, savory bite.
Salted Egg Yolk Baby PumpkinA Chinese dish made with baby pumpkin and salted egg yolk, stir-fried until tender and flavorful.
Stir-fried EelA dish made by quickly stir-frying fresh eel with garlic, ginger, and chili for a savory and aromatic flavor.
Perilla Pearl Mini PotatoesMini potatoes coated with glutinous rice pearls and steamed, featuring a soft, sweet, and fragrant perilla flavor.
Mustard LobsterMustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
荔枝虾丸子荔枝虾丸子是一道以新鲜虾仁为主料，加入淀粉、蛋清等搅拌成馅，制成丸子后煮熟或炸熟的菜品。制作时将虾仁剁碎后与调味料混合，捏成小球状，再放入沸水中煮至浮起或油炸至金黄。成品外酥里嫩，口感弹牙，常搭配荔枝果肉或荔枝味酱汁点缀。
Pickled Radish with ChiliA spicy and tangy dish made by pickling radish with chili, salt, and sugar, known for its crisp texture and bold flavor.
Braised Black Goat with Yellow SauceHuangfen Black Goat is a dish featuring black goat meat, blanched to remove odor, then simmered with scallions, ginger, garlic, star anise, and bay leaves. Seasoned with yellow wine, soy sauce, and sugar, it's slow-cooked until tender. The finished dish has a bright red color and succulent texture.
Yellow精 Stewed Free-range Chicken SoupA nourishing soup made with free-range chicken and yellow精 (a traditional Chinese herb), slowly simmered for a rich, savory flavor.