Pugai Mian Noodle & Wonton King
小吃快餐 · ⭐ 3.5
No. 393 Longgang Road, Annex No. 23, Chenghua District
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 393 Longgang Road, Annex No. 23, Chenghua District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib Noodle with Sauce, Bamboo Shoot and Beef Daoxiao Noodles, Braised Beef and Bamboo Shoot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 393 Longgang Road, Annex No. 23, Chenghua District
- Popular dishes: Pork Rib Noodle with Sauce, Bamboo Shoot and Beef Daoxiao Noodles, Braised Beef and Bamboo Shoot Noodles, Vegetarian Green Pepper Knife-Sliced Noodles, Fried Pea Noodles with Cover
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Pork Rib Noodle with SauceA savory dish of tender pork ribs served over hot noodles, soaked in rich broth and seasoned to perfection.
Bamboo Shoot and Beef Daoxiao NoodlesA hearty noodle dish featuring tender beef, fresh bamboo shoots, and hand-cut noodles in a savory broth.
Braised Beef and Bamboo Shoot NoodlesA savory noodle dish featuring tender beef and fresh bamboo shoots, served hot with a rich broth.
Vegetarian Green Pepper Knife-Sliced NoodlesA vegetarian noodle dish made with hand-cut noodles and fresh vegetables like green pepper and carrot, offering a savory and satisfying meal.
Fried Pea Noodles with CoverA dish of fried peas and noodles served with a special sauce, combining crispy and soft textures in a savory flavor.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Chicken Offal DaoxiaoA Chinese home-style dish made with chicken offal (gizzard, liver, heart) and vegetables, stir-fried using the dao xiao noodle technique for a fresh, savory flavor.