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One Fifth Private Restaurant (Songlan Road Store)

特色菜 · ⭐ 3.9

2nd Floor, No. 347 Songlan Road, Baoshan District

Dishes

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  Salted Egg Yolk Crystal Rice Crackers

  Crispy rice crackers topped with savory salted egg yolk sauce, offering a delightful contrast of textures and rich umami flavor.
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  Handmade Shepherd's Purse Dumplings

  Handmade dumplings filled with fresh shepherd's purse and pork, known for their delicate skin and savory flavor.
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  Crispy Pork with Salt and Pepper

  Sichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
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  Salad Steak

  Grilled steak served with fresh vegetables and dressing, a light and flavorful dish.
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  Stir-Fried Shrimp in Oil

  A Chinese dish made by quickly stir-frying fresh shrimp in hot oil, resulting in tender, flavorful shrimp with a glossy red appearance.
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  Nutritious Black Tofu with Rare Mushrooms

  Black tofu made from soybeans is steamed with a selection of rare mushrooms, offering a delicate texture and rich nutritional value.
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  Steamed Lamb Slice

  White-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
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  White-Cut Chicken One

  A classic Cantonese cold dish made by poaching chicken and serving it chilled, with tender meat and a simple, savory flavor.
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  Steamed Guangdong Mustard Greens

  Steamed Guangdong mustard greens is a light dish featuring fresh mustard greens briefly blanched in boiling water, drained, and dressed with seasoned soy sauce or light soy sauce.
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  Stone Pot Taro

  A dish made with taro cooked in a stone pot, featuring soft and sweet taro with aromatic flavors.
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  Sautéed Large Scallops with Green Flavor

  Sautéed Large Scallops with Green Flavor is a dish made with large scallops, green vegetables, and seasonings, cooked by sautéing. It has a fresh and delicate taste.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Braised Big Bream

  A traditional Chinese dish made by slow-cooking a large bream fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Peking Roast Duck

  Peking Roast Duck is a traditional Chinese dish made from a specially prepared duck, roasted until the skin is crispy and the meat tender. It's typically served with thin slices of duck, hojicha pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Asparagus Stir-Fried with Lily Bulb

  Asparagus stir-fried with lily buds is a dish featuring fresh asparagus and lily bulbs. Blanch the asparagus, clean and separate the lily petals, then stir-fry together in hot oil with salt to taste until just cooked.
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  Scallion Oil Golden Squash Strips

  A dish made by stir-frying thin strips of golden squash in scallion oil, resulting in a savory and aromatic side dish.
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  Vegetable Salad

  Vegetable salad is made from fresh vegetables like lettuce, cucumber, tomato, and carrot, sliced or diced, mixed with salad dressing. Add ingredients like egg, ham, or cheese as desired.
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  Tomato and Free-range Egg Stir-fry

  A classic home-style dish made with fresh tomatoes and free-range eggs, stir-fried until tender and flavorful.
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  Stir-fried Octopus in Sauce

  Stir-fried octopus with sauce is a Chinese dish using octopus as the main ingredient. After blanching and draining, the octopus is stir-fried quickly with garlic, ginger, and doubanjiang, then seasoned with soy sauce, cooking wine, and sugar until flavorful.

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