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One Bowl One City Xinjiang Fried Noodles (Kangfuk Road Branch)

小吃快餐 · ⭐ 3.8

Between Tower 1 and Tower 2, Huadong Wanyue City

Dishes

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  Shanxi Vinegar

  Shanxi vinegar is a traditional fermented vinegar made primarily from sorghum, barley, and peas, processed through steaming, saccharification, fermentation, smoking, and aging. Natural fermentation and long-term storage give it a brown-red color and rich aroma.
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  Signature Chicken Noodles and Naan Platter

  A flavorful platter featuring tender chicken, spicy noodles, and crispy naan bread, seasoned with aromatic spices.
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  Kimchi Chicken Rice Cake Stir-Fry

  Kimchi chicken stir-fried rice cakes is a stir-fry dish primarily made with chicken and rice cakes, seasoned with kimchi, onions, garlic, and other ingredients. After cutting the chicken into pieces, it is cooked together with rice cakes, allowing the cakes to absorb the sauce and become soft and chewy. The kimchi adds a tangy and slightly spicy flavor.
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  Ham Fried Rice Noodles

  Ham fried rice noodles is a dish made with rice noodles, ham, vegetables, and a small amount of meat. Soaked rice noodles are stir-fried with sliced ham, green peppers, onions, and seasonings like soy sauce and salt until fully cooked.
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  Ham Stir-Fried Naan

  A dish made by stir-frying ham and naan, seasoned with葱姜 for a savory, crispy flavor.
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  Ham Stir-fried Naan

  A dish made by stir-frying ham and naan, seasoned with葱姜 for a savory and satisfying flavor.
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  Beef Stir-Fried with Nang and Rice Noodles

  A flavorful Xinjiang-style dish featuring beef, rice noodles, and flatbread stir-fried together for a rich, savory experience.
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  Beef Stir-Fried Rice Noodles

  Beef stir-fried with rice cakes is a Chinese dish using beef and rice cakes as main ingredients. Beef is sliced or shredded, rice cakes cut into segments. First, beef is quickly stir-fried until colored, then set aside. Next, garlic and ginger are sautéed in oil, followed by stir-frying rice cakes. Finally, beef is added back, seasoned, and served.
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  Beef Fried Rice Noodles

  Beef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
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  Vegetable Fried Rice Noodles

  Vegetable stir-fried rice noodles made with rice noodles, bean sprouts, carrots, and green peppers. Cooked in hot oil with garlic, then quickly stir-fried with soy sauce and salt for a smooth texture and crisp vegetables.
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  Classic Chicken Fried Rice Noodles

  Classic Chicken Fried Rice Noodles is a home-style dish made primarily with chicken and rice noodles. The chicken is sliced into strips or small pieces, and the rice noodles are cooked to about 70-80% doneness and set aside. To prepare, first sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, then add the chicken and stir-fry until it changes color. Next, add the rice noodles, season with soy sauce, salt, and other seasonings, and quickly stir-fry until well combined.
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  Crab Cake Fried Rice Noodles

  Crab cake stir-fried rice noodles is a dish made with crab cakes and rice noodles. Soak the noodles beforehand, cut the crab cakes into pieces. Heat oil in a wok, sauté garlic, add crab cakes, then mix in noodles. Season with soy sauce and salt, stir until well flavored.
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  Sour Cabbage Noodle Flatbread Half

  A flavorful dish combining sour cabbage, noodles, and flatbread, offering a tangy and satisfying bite.
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  Half Fried Chicken with Rice Noodles

  Half fried chicken with rice noodles is a Chinese stir-fry dish made with chicken, rice noodles, and glutinous rice cake, mixed and stir-fried for a rich texture.

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