Lotus Leaf Rice on 72nd Street (Phoenix City Store)
小吃快餐 · ⭐ 4.6
Shop T101 (self-assigned), Fengyan Yuan Erjie No. 1, Guangzhou Fenghuangcheng Plaza, Yongning Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop T101 (self-assigned), Fengyan Yuan Erjie No. 1, Guangzhou Fenghuangcheng Plaza, Yongning Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken with Dried Mushrooms Rice, Chopped Chili Pork Rib Rice Meal, Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.6
- Address: Shop T101 (self-assigned), Fengyan Yuan Erjie No. 1, Guangzhou Fenghuangcheng Plaza, Yongning Subdistrict
- Popular dishes: Braised Chicken with Dried Mushrooms Rice, Chopped Chili Pork Rib Rice Meal, Braised Chicken Feet, Pickled Vegetable and Pork Rice Meal, Pickled Chili Chicken Rice Bowl
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Dishes
Braised Chicken with Dried Mushrooms RiceA savory dish featuring tender chicken and flavorful dried mushrooms served over steamed rice, perfect for a quick and satisfying meal.
Chopped Chili Pork Rib Rice MealA simple meal featuring tender pork ribs marinated in chopped chili, steamed and served over rice for a spicy, savory flavor.
Braised Chicken FeetA savory dish made by simmering chicken feet in a seasoned broth until tender and flavorful.
Pickled Vegetable and Pork Rice MealA simple meal of stir-fried pork strips with pickled vegetables served over steamed rice, offering a savory and slightly spicy taste.
Pickled Chili Chicken Rice BowlA savory rice bowl featuring tender chicken stir-fried with pickled chili, offering a spicy and tangy flavor.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
Steamed Spare Ribs with Black Bean SauceSteamed spare ribs marinated in black bean sauce, garlic, and ginger, then gently steamed to tender perfection.
Sour Cabbage and Bamboo Shoot Rice MealA simple meal of rice with sour cabbage and bamboo shoots, tangy and satisfying.
Sour Pickled Beans with Minced Pork RiceA simple meal of rice topped with stir-fried minced pork and sour pickled beans, offering a tangy and savory flavor.
Silky Steamed EggSteamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.
Fish-flavored Eggplant Rice MealA savory rice dish featuring tender eggplant stir-fried in a tangy, sweet-and-sour fish-flavor sauce, commonly served as a quick and satisfying meal.