Starbucks (Hangzhou Silijie Building Branch)
咖啡 · ⭐ 4.2
Room 106, Skirt Building, No. 6 Lianhui Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 106, Skirt Building, No. 6 Lianhui Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Basil Vanilla Latte, Bacon Cheese Egg Burger, Pascual Beef Fresh Veggie Sandwich.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.2
- Address: Room 106, Skirt Building, No. 6 Lianhui Street
- Popular dishes: Basil Vanilla Latte, Bacon Cheese Egg Burger, Pascual Beef Fresh Veggie Sandwich, Matcha Soft Serve Frappuccino (Large), Starbucks Coffee Tiramisu Cake
China trip · China travel
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Dishes
Basil Vanilla LatteIce香草风味拿铁 is a beverage made primarily with fresh vanilla, espresso, and cold milk. The preparation is simple: first mix vanilla with milk and stir, then add espresso, and finally add ice cubes. It offers a rich and layered taste experience.
Bacon Cheese Egg BurgerThe Bacon Cheese Egg Burger is made by placing fried bacon, scrambled eggs, and cheese between toasted burger buns. The main ingredients include eggs, bacon, cheese, and burger buns. To prepare, scramble the eggs, then place them together with bacon and cheese into the bun to create a richly textured sandwich dish.
Pascual Beef Fresh Veggie SandwichA sandwich featuring tender Pascual beef with fresh vegetables like lettuce, tomato, and onion, served on toasted whole wheat bread.
Matcha Soft Serve Frappuccino (Large)A cold drink made from matcha powder, milk, ice cubes, and syrup. Blended to a creamy ice cream-like texture, topped with a light dusting of matcha powder.
Starbucks Coffee Tiramisu CakeStarbucks coffee tiramisu cake features finger biscuits soaked in concentrated coffee, layered with mascarpone cheese mixture, and dusted with cocoa powder. The filling is made by mixing coffee and cream cheese, then chilled before slicing.
Starbucks Cloudy Toffee Hazelnut LatteStarbucks Cloudy Toffee Hazelnut Latte is a coffee drink made from espresso, milk, and toffee hazelnut syrup. It combines espresso with steamed milk, adds the syrup for flavor, tops with creamy foam, and finishes with a sprinkle of hazelnut pieces.
Smoked Chicken Grain SandwichA sandwich featuring smoked chicken breast, whole grain bread, lettuce, tomato, and mayonnaise for a satisfying and nutritious meal.
Caramel Macchiato (Large)Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
Oat Milk Velvet LatteOat Velvet Latte is a beverage made with premium coffee as its base, blended with smooth oat milk to create a silky and delicate texture. The preparation is simple—just mix brewed coffee with oat milk.
Swiss RollSwiss roll is a dessert made primarily from eggs, flour, sugar, and cream. After whipping eggs and sugar, flour is mixed in, then the batter is poured onto a baking tray and baked into a thin cake sheet. Once cooled, it is spread with cream or jam and rolled into shape.
American Coffee (Large)Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
Butterbeer-flavored Iced EspressoA butterbeer-flavored ice-shaken espresso drink made with espresso and butterbeer syrup. The coffee is rapidly chilled below freezing to create an ice-shaken effect, then mixed with the syrup and served over ice for a smooth, rich taste combining coffee depth and butterbeer sweetness.