Zhu Jiao Fujian Pig's Feet Rice (Minghou Qingkou New Town Branch)
小吃快餐 · ⭐ 3.7
No. 25-4 Xincheng Road, Qingkou Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25-4 Xincheng Road, Qingkou Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Thigh, Low-Calorie Whole Grain Five-Spice Chicken Leg Rice, Pork Trotter Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 25-4 Xincheng Road, Qingkou Town
- Popular dishes: Five-Spice Chicken Thigh, Low-Calorie Whole Grain Five-Spice Chicken Leg Rice, Pork Trotter Rice Bowl, Secret-Recipe Boiled Eggs, Beef Rice Bowl
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Dishes
Five-Spice Chicken ThighFive-spice chicken thighs is a dish primarily made with chicken thighs, marinated and then boiled or pan-fried. The chicken thighs are typically seasoned with five-spice powder, soy sauce, cooking wine, and ginger slices, then heated to make the meat tender and aromatic.
Low-Calorie Whole Grain Five-Spice Chicken Leg RiceLow-Calorie Whole Grain Five-Spice Chicken Leg Rice is mainly made of chicken legs, five-spice seasoning, brown rice, and side dishes. The chicken legs are marinated and fried, then served with brown rice seasoned with five-spice seasoning, offering a rich taste and balanced nutrition.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Secret-Recipe Boiled EggsSpicy braised eggs are made by boiling eggs, peeling them, and then slowly simmering them in a seasoned sauce composed of star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar. The finished eggs have a bright red color and a rich, savory flavor.
Beef Rice BowlBeef rice is a dish primarily made with beef slices, onions, and rice. The preparation involves sautéing sliced onions until soft, then adding the beef slices and stir-frying until they change color. Season with soy sauce, cooking wine, and other seasonings, then serve the cooked beef and onion mixture over rice.
Sauce-Flavored Pork Bone RicePork bone stewed in savory sauce, served over rice for a rich and satisfying meal.
Gold-Grade Peking Duck with Black Gold Braised RiceGold-Grade Peking Duck with Black Gold Braised Rice is made with premium roasted duck and specially braised meat, paired with fragrant rice. The duck has a crispy skin and tender meat, while the braised meat is rich in flavor.
Spicy Pig Trotter RiceSpicy pig trotter rice features tender pork trotters simmered in a rich, numbingly spicy sauce, served over steamed rice for a bold and satisfying meal.
Black Gold Mushroom Braised Pork and Sausage RiceBlack Gold Mushroom Braised Pork and Sausage Rice mainly consists of black gold mushrooms, braised pork, and sausages, with rice served with stewed meat and vegetables.