Rolling Egg Fried Rice (Langshi Xixi Li Branch)
小吃快餐 · ⭐ 3.4
Building 4, No. 11 Langshi Xixi Li
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 4, No. 11 Langshi Xixi Li. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Rice, Cantonese Sausage Fried Rice, Crispy Fried Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: Building 4, No. 11 Langshi Xixi Li
- Popular dishes: Orleans Chicken Rice, Cantonese Sausage Fried Rice, Crispy Fried Pork Strips, Milanese Shrimp Cakes, Old Jar Sichuan Pickled Cabbage Beef Fried Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Orleans Chicken RiceA flavorful fried rice dish made with chicken pieces marinated in Orleans seasoning, stir-fried with rice and vegetables.
Cantonese Sausage Fried RiceCantonese sausage fried rice features cured pork sausage, day-old rice, eggs, peas, and carrots, stir-fried quickly over high heat for a savory, aromatic dish.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Milanese Shrimp CakesMilanese shrimp fritters are an exquisite seafood snack made from fresh shrimp, finely chopped and mixed with a适量 of starch and seasonings to form a delicate饼 shape. Cooked by frying or pan-frying until golden and crispy, they offer an enticing appearance and a deliciously fresh taste.
Old Jar Sichuan Pickled Cabbage Beef Fried RiceA flavorful fried rice dish combining tender beef, tangy old jar pickled cabbage, and seasoned rice for a satisfying meal.
Old Jar Sichuan Pickled Vegetable Fried RiceFried rice with old jar pickled vegetables, eggs, and ham, stir-fried over high heat for a bold, tangy flavor.
Old Grandma's Beef Fried RiceLao Gan Ma beef fried rice is made with rice, beef, and Lao Gan Ma chili sauce. Beef is diced and stir-fried with onions and green peppers, then mixed with rice and finished with Lao Gan Ma sauce.
Sour Cowpea and Pork Stir-fried RiceA flavorful dish made by stir-frying rice with sour cowpeas and pork strips, offering a tangy and savory taste.
Pan-Fried EggPan-fried eggs are made primarily from eggs, cooked in a skillet over medium heat until the whites set and yolks are either runny or fully cooked, with a pinch of salt added to taste. No complex ingredients are used, preserving the egg's natural flavor.
Squid and Crab Steak Seafood Fried RiceSquid and crab steak seafood fried rice is made with rice, squid, crab steak, and various seafood, stir-fried with soy sauce, green onions, and ginger, offering a delicious and fresh taste.