Qin Yun Lao Tai Po Tan Tan Mian (Huadu Bixiu Road Branch)
小吃面食 · ⭐ 3.7
Shop 101, No. 1, Qixiang Lane, Xiangnan Xinzhuang, Tianmei Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101, No. 1, Qixiang Lane, Xiangnan Xinzhuang, Tianmei Village. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cucumber Salad, Chopped Chili Lotus Root Slices, Street Stall Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: Shop 101, No. 1, Qixiang Lane, Xiangnan Xinzhuang, Tianmei Village
- Popular dishes: Cucumber Salad, Chopped Chili Lotus Root Slices, Street Stall Noodles, Spicy Oil Radish Cubes, Spicy Oil Pickled Beans
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Chopped Chili Lotus Root SlicesA dish made by stir-frying sliced lotus root with chopped chili, garlic, and seasonings, resulting in a crisp and spicy flavor.
Street Stall NoodlesStir-fried noodle dish made with hand-rolled noodles, minced meat, vegetables, and seasoned sauce. Served either tossed with调料 or in broth, commonly garnished with green onions, garlic, soy sauce, and chili oil.
Spicy Oil Radish CubesSpicy oil radish cubes is a cold dish made primarily from white radish. The radish is cut into small cubes, blanched or pickled, then mixed with spicy oil, garlic, vinegar, salt, and sugar.
Spicy Oil Pickled BeansRed oil sour cowpeas is a cold dish primarily made with yardlong beans. The beans are blanched and then soaked in a sour seasoning for pickling, then mixed with chili oil, minced garlic, Sichuan peppercorns, and other seasonings to create a flavorful dish.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Sour Pickled Bean and Minced Pork Knife-Sliced NoodlesA savory Chinese noodle dish featuring knife-cut noodles, sour pickled beans, and minced pork, offering a tangy and satisfying flavor profile.
Chongqing Style Dry NoodlesChongqing-style dry noodles feature a flavorful blend of spicy oil, Sichuan pepper, garlic, and scallions tossed with chewy alkaline noodles—perfect for lovers of bold, aromatic flavors.
Golden Tangerine LemonGolden tangerine lemon is a beverage or cold dish primarily made with golden tangerines and lemons. Slice or juice the fruits, then add rock sugar, honey, or white sugar for flavor, and brew with cold or hot water. It can also be served with ice cubes or mint leaves as a refreshing drink. The preparation method is simple and emphasizes the natural taste of the ingredients.
Crispy Chicken CutletCrispy chicken cutlets are made from chicken breast, marinated and then coated with a special crispy batter before being fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat with an irresistible aroma.