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Ge's Guandong Cuisine (Zhonghua Ballock Store)

Northeastern Chinese cuisine · ⭐ 4.2

No. 5 Courtyard, Balok South Third Dao Street

Dishes

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  Fried Sour Cabbage and Potato Shreds with Millet

  A savory dish combining millet, sour cabbage, and potato shreds, fried to a crispy finish for a tangy, satisfying bite.
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  Handmade Sesame Sauce Noodles

  A dish made with thin, hand-pulled noodles tossed in a rich sesame sauce, topped with cucumber and carrot for a refreshing, savory bite.
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  Stewed Pork Ribs with Green Beans

  Stewed pork ribs with green beans is a stew dish primarily made with pork ribs and green beans. The pork ribs are first blanched to remove any odor, then cooked together with green beans in a pot along with an appropriate amount of water, ginger slices, scallions, and other seasonings. It is slowly simmered until the pork ribs become tender and the green beans absorb the flavors.
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  Xindian Big Mixed Salad

  A refreshing cold dish made with fresh seasonal vegetables, tofu skin, carrots, and cucumbers, tossed in a savory dressing of garlic, sesame oil, soy sauce, and vinegar.
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  Fried Ice Pop

  A creative dessert where ice pops are briefly fried to create a crispy outer shell while keeping the inside cold and refreshing.
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  Rose Sweet and Sour Pork

  A creative Northeastern dish featuring crispy fried pork tenderloin glazed with a sweet and sour rose syrup, offering a delicate balance of flavors and an elegant pink hue.
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  Century Three-Fresh Dumplings

  Century Three Fresh Dumplings feature pork, shrimp, and chives as main ingredients, carefully seasoned filling hand-formed into dumplings and boiled to perfection.
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  Stewed Chicken with Hedgehog Mushrooms

  A hearty dish of chicken and hedgehog mushrooms slowly stewed together, resulting in tender meat and rich, savory broth.
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  Sour Cabbage Dumplings

  Sour cabbage dumplings are filled with a mixture of sour cabbage and pork. The cabbage is finely chopped and combined with minced pork, seasoned, then wrapped in dumpling wrappers. When boiled, the dumplings have thin skins and generous fillings, where the tangy flavor of the sour cabbage blends harmoniously with the savory aroma of the pork, creating a uniquely delicious taste.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Crispy Sweet Bean Paste

  Snow Skin Red Bean is a traditional dessert made primarily from red bean paste and egg whites. The red bean paste is shaped into small balls, coated with whipped egg white batter, then deep-fried in oil until golden and crispy, forming a snow-white crust. The finished dish has a crisp exterior and soft, sweet interior.
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  Sesame Sauce Noodles

  Sesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.
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  Heilongjiang Cranberry Sweet and Sour Pork

  Heilongjiang cranberry sweet and sour pork uses pork tenderloin, marinated, coated in flour, deep-fried, then stir-fried with cranberry sauce. Crispy outside, tender inside, with a balanced sweet and sour flavor and rich cranberry aroma.

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