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Liu Wei Zhai (Liuxiang Store)

小吃快餐 · ⭐ 4.1

No. 134 South Liuxiang Road (southeast corner of the intersection of Liuxiang Road and Zhonglou Street)

Dishes

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  Dumpling Soup

  Meatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
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  Braised Beef

  Braised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
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  Braised Pig Trotters

  Braised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
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  卤香小鸡腿

  卤香小鸡腿以鸡腿肉为主料，加入酱油、八角、桂皮、香叶等香料，通过慢火卤制而成。鸡肉吸收香料味道，质地软嫩，风味浓郁。
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  Kao Laolao

  Gao Laolao is a traditional Shanxi noodle dish made from buckwheat flour. The dough is rolled into long strips, coiled into rings, and steamed. It can be served with various sauces or stir-fried dishes like mutton, potatoes, and green beans.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Sweet and Spicy Tofu Skin

  A savory Chinese dish made by stir-frying marinated tofu skin with sugar, chili, and soy sauce, offering a sweet and spicy flavor profile.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Buckwheat Noodles with Beef Hot Pot

  Buckwheat noodles with beef hot pot is a Chinese dish made with buckwheat noodles and beef, which are cooked together in a hot pot. The meat is tender and the broth is rich.
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  Sauced Pork

  Sauce meat is a traditional dish made primarily from pork belly. First, the pork belly is marinated to absorb flavors, then cooked or steamed until tender. Finally, it is glazed with a specially prepared sauce, allowing the meat to fully absorb the aroma and taste of the sauce.
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  Braised Pork Trotter

  Braised pork knuckle is primarily made from pork trotters, which are blanched, simmered, cooled, sliced, and then marinated in a sauce made from soy sauce, sugar, and spices. It has a soft and chewy texture with rich flavor.
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  Stir-Fried Noodles in Iron Pot

  Iron pot stewed noodles are made by cooking noodles with meat and vegetables in an iron pot using water or broth. Key ingredients include wide noodles, pork belly or chicken, potatoes, carrots, and onions, which absorb the flavorful broth during stewing for a soft, savory taste.

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