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FOODBOWL Super Bowl (Chengdu Taikoo Li Branch)

小吃快餐 · ⭐ 4.2

5th Floor, Building A, Vanke Plaza

Dishes

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  Tom Yum Chicken and Vegetable Hot Pot

  A Thai-style hot pot featuring chicken, mushrooms, tomatoes, and aromatic herbs like lemongrass, simmered in a tangy and spicy broth with fresh vegetables.
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  Lucky Treasure Tea

  Yi Ru Bao Tea is a health tea made primarily from tea leaves and natural ingredients like goji berries, red dates, and chrysanthemum. Mixed in proportion and brewed with hot water, it offers a refreshing taste and nourishing benefits.
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  Japanese Seven-Spice Tofu Bowl

  Japanese Seven-Spice Tofu Super Bowl: Made with smooth tofu as the main ingredient, this dish is enhanced with a colorful Japanese seven-spice blend including chili, sesame, and dried tangerine peel. After careful preparation, the tofu fully absorbs the rich aroma of the spice mix, offering a layered taste experience. It's served with a delicious Japanese sauce, delivering a unique Japanese culinary style.
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  Litsea Cubeba Sour Seafood Bowl

  A super bowl of seafood with a sour broth made from Litsea cubeba, featuring fresh seafood like shrimp, shellfish, and fish slices, along with vegetables such as greens and mushrooms, all simmered together and finished with a special sour Litsea cubeba sauce.
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  Fruitwood-Smoked Chicken Breast

  Fresh chicken breast smoked slowly over fruitwood charcoal, resulting in tender, juicy meat with a natural fruity smoky aroma.
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  Thai Spicy Shrimp Super Bowl

  Thai Spicy Shrimp Super Bowl: Made with fresh, tender shrimp and carefully stir-fried with Thai spices and chili. The shrimp is marinated to enhance flavor, then served with a unique Thai chili sauce, delivering a rich exotic taste. Presented in a large bowl with vibrant colors, it's sure to stimulate your appetite.
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  Grilled Chicken Leg Rolls with Sweet Peppers

  Hot roasted pepper chicken thigh rolls are made with chicken thighs as the main ingredient, supplemented by bell peppers and spices. The boneless chicken thighs are marinated to absorb flavor, then rolled with sliced bell pepper strips and roasted until golden brown and fully cooked, presenting an enticing aroma and color.
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  Tomato Beef Shank Bowl

  Tomato Beef Shank Bowl: Made with fresh beef shank as the main ingredient, paired with tender stewed tomatoes and seasoned with appropriate spices for slow cooking. The beef is tender, the tomatoes are sweet and sour, and the broth is rich and nutritious.
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  Honey-glazed Chicken Thighs

  Honey-glazed chicken thighs are made primarily from thigh meat, marinated and then pan-fried or grilled. During marination, ingredients such as soy sauce, cooking wine, and honey are typically added to season the meat. Finally, a honey glaze is brushed on the surface to create a bright red color and tender texture with a sweet aroma.
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  Tuna Hot Egg Bowl

  Tuna Onsen Tamago Super Bowl: Featuring fresh tuna as the main ingredient, paired with smooth onsen tamago (hot spring egg), and complemented by vegetables and sauce. The tuna is carefully prepared to preserve its tender texture, harmonizing perfectly with the delicate richness of the onsen tamago. This dish offers a vibrant array of colors and balanced nutrition—simply mix and enjoy.
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  Pan-Seared Salmon

  Pan-seared salmon is a dish featuring salmon as the main ingredient. The salmon fillets are simply seasoned with salt and black pepper, then pan-fried in oil until golden brown on both sides and cooked through. It can be enhanced with lemon slices or herbs for added flavor.

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