Halal Lanzhou Lamian (Maihua Road Branch)
小吃面食 · ⭐ 3.8
Room 115, Building 2, No. 2 Fengqing Road, Zone G, Jinping Yulong Bay
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 115, Building 2, No. 2 Fengqing Road, Zone G, Jinping Yulong Bay. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef and Potato Noodles, Beef and Potato Rice Bowl, Dry-Cut Beef Daoxiao Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.8
- Address: Room 115, Building 2, No. 2 Fengqing Road, Zone G, Jinping Yulong Bay
- Popular dishes: Beef and Potato Noodles, Beef and Potato Rice Bowl, Dry-Cut Beef Daoxiao Noodles, Dry-Cut Beef Noodles, Onion and Egg Fried Rice
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Dishes
Beef and Potato NoodlesBeef and potato noodle dish features boiled noodles topped with tender beef and diced potatoes stewed together in soy sauce and cooking wine for rich flavor.
Beef and Potato Rice BowlBeef and potato rice bowl features beef and potatoes stewed together until tender, then seasoned and served over rice. Common seasonings include soy sauce, cooking wine, and star anise.
Dry-Cut Beef Daoxiao NoodlesA Chinese noodle dish featuring hand-cut noodles, thinly sliced beef, and a savory sauce, served with vegetables for a satisfying meal.
Dry-Cut Beef NoodlesDry-cut beef noodle soup features sliced cooked beef over noodles, served in clear or spicy oil broth with scallions and cilantro. Main ingredients: beef, noodles, scallions, cilantro. Method: boil beef, slice, cook noodles, mix with broth.
Onion and Egg Fried RiceA classic Chinese home-style dish made with rice, eggs, and onions, stir-fried together for a savory and aromatic meal.
Cabbage and Pork Rice BowlA savory dish of stir-fried cabbage and pork served over steamed rice, offering a balanced and comforting meal.
Braised Beef Fried RiceStewed beef fried rice made with beef and rice, where beef cubes are braised with soy sauce and cooking wine, then mixed with stir-fried rice and garnished with green onions and carrot cubes for a rich aroma.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Tomato and Egg Fried RiceA classic Chinese home-style dish made with rice, eggs, and tomatoes, stir-fried together for a savory and satisfying meal.
Green Pepper and Egg Fried RiceGreen pepper and egg fried rice is a fried rice dish primarily made with rice, eggs, and green peppers. First, scramble the eggs and cook them separately. Then stir-fry the chopped green peppers until just cooked through. Next, add leftover rice and stir-fry until well combined. Finally, mix in the cooked eggs, season to taste, and serve.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Egg and Sausage Fried RiceEgg sausage fried rice is a stir-fry made with rice, eggs, and sausages. Eggs are scrambled and cooked first, then sliced sausages are added and stir-fried. Cold rice is mixed in, seasoned, and cooked until evenly blended. Scallions or peas are often added for extra flavor.