Jiayuan Clay Pot Spicy Hot Pot (Yixue Street Store)
小吃快餐 · ⭐ 3.7
No. 10-1, Yixue Street, Nantou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10-1, Yixue Street, Nantou Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crab Meat Dumplings with Fillings, Youtiao, Thin seaweed strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 10-1, Yixue Street, Nantou Subdistrict
- Popular dishes: Crab Meat Dumplings with Fillings, Youtiao, Thin seaweed strips, Fried Tofu Skin, Pork Blood Dish
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Dishes
Crab Meat Dumplings with FillingsA delicate dish made of crab meat and pork filling, shaped into balls and steamed to perfection, offering a rich, savory flavor.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Fried Tofu SkinFried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
Pork Blood DishA traditional dish made from pork blood, typically boiled or stir-fried with seasonings like ginger, garlic, and chili for a smooth, savory taste.
Taro SkewersTaro skewers are made by threading peeled taro pieces onto sticks, deep-fried until crispy outside and soft inside, then drizzled with sweet chili or sesame sauce for a delightful flavor.
Shrimp RollsShrimp rolls are made by wrapping fresh shrimp, pork, or chicken filling in thin pancakes or dough, then steamed or fried. Shrimp is usually minced with seasonings and wrapped inside, forming a roll that becomes crispy or tender when cooked.
鸡蛋饺鸡蛋饺是以鸡蛋为主要食材，将鸡蛋打散后煎成薄皮，包裹馅料（常见为猪肉、虾仁或蔬菜）制成饺子形状，再通过蒸制或煎制成熟的一种传统中式点心。
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.