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Xianghe Meat Pie, Pot Rice Noodles (Baxianzhuang Branch)

小吃快餐 · ⭐ 3.4

Beside Chanzuimao Barbecue, Baxianzhuang Zhong Street

Dishes

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  Liuzhou Luosifen

  Liuzhou Luosifen is a specialty snack from Liuzhou, Guangxi, featuring rice noodles, snail soup base, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, daylily flowers, chili oil, and green onions. Cook the noodles, add the rich snail broth, top with various ingredients, then drizzle with chili oil.
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  Corn Porridge

  Corn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
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  Hot Pot Rice Noodles

  Hot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
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  Braised Bone Soup with Potato Noodles

  A dish made with bone broth from pork or beef, combined with potato slices and vermicelli noodles. Key ingredients include pork or beef bones, potatoes, and vermicelli, seasoned with scallions and ginger. The bones are slowly simmered to create a rich broth, then potatoes and soaked vermicelli are added to absorb the flavors.
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  Braised Bone Soup Instant Noodles

  Hot pot bone broth instant noodles made with pork or beef bone broth, combined with noodle cakes, vegetables, and seasonings, slowly simmered in a clay pot. Key ingredients include pork or beef bones, instant noodles, greens, scallions, and ginger, creating a rich broth that blends perfectly with the noodles.
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  Braised Bone Soup with Fish Dumplings

  A dish made by simmering fish tofu in a rich broth prepared from pork bones. Main ingredients include pork bones and fish tofu, with scallions and ginger as seasonings. Pork bones are blanched and slow-cooked in a clay pot for several hours to create a flavorful broth, then fish tofu is added and cooked until infused with flavor.
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  Vegetable Stir-Fried Noodles

  Vegetable stir-fried pancakes are made primarily from烙饼 (flatbread) and vegetables. The flatbread is sliced into thin strips and stir-fried quickly with shredded carrots, bean sprouts, and other vegetables over high heat, allowing the noodles and vegetables to blend thoroughly. This results in a delicious and healthy vegetarian dish.
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  Scallion Egg Pancake

  Scallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.
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  Egg Fried Pancake

  Egg fried pancakes is a home-style dish primarily made with eggs and flatbread. The preparation involves slicing the flatbread into strips, while the eggs are beaten separately. Heat oil in a pan, first stir-fry the egg mixture until cooked through, then add the flatbread strips and stir-fry together with appropriate seasonings until the strips are thoroughly heated.

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