Ketianxia Happy Shared Center - Restaurant
其他美食 · ⭐ 3.2
No. 666, Dajinfeng Jing, Jinshan Village, Jiangpu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 666, Dajinfeng Jing, Jinshan Village, Jiangpu Subdistrict. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roast Goose, Braised Duck, Special Roast Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.2
- Address: No. 666, Dajinfeng Jing, Jinshan Village, Jiangpu Subdistrict
- Popular dishes: Roast Goose, Braised Duck, Special Roast Fish, Garlic Pork Ribs, Braised Fish with Fermented Black Beans
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Dishes
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Braised DuckA traditional Chinese dish made by slow-cooking duck meat with soy sauce, cooking wine, and ginger until tender and flavorful.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Braised Fish with Fermented Black BeansBraised Fish with Fermented Black Beans is a traditional Chinese dish. Main ingredients include fresh fish (commonly grass carp or sea bass), fermented black beans, ginger, garlic, and green/red peppers. The fish pieces are first pan-fried until golden on both sides, then the fermented black beans, ginger, and garlic are stir-fried until fragrant. Soy sauce, cooking wine, sugar, and water are added, and the fish is braised until the sauce thickens. The dish features tender fish with a rich, savory flavor from the fermented beans.