Tai'an Guild Sichuan Restaurant (Qingcheng Back Mountain Store)
Sichuan cuisine · ⭐ 4.8
No. 238, Yidao Street, Qingchengshan Town (directly opposite the Taian Ancient Opera Stage)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 238, Yidao Street, Qingchengshan Town (directly opposite the Taian Ancient Opera Stage). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken Salad, Bamboo Shoot and Pork Slices, Bamboo Shoots Stir-Fried with Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.8
- Address: No. 238, Yidao Street, Qingchengshan Town (directly opposite the Taian Ancient Opera Stage)
- Popular dishes: Spicy Chicken Salad, Bamboo Shoot and Pork Slices, Bamboo Shoots Stir-Fried with Pork, Mountain Vegetable Omelette, Stir-Fried Wild Greens
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Dishes
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Bamboo Shoot and Pork SlicesA classic Chinese dish featuring tender pork slices stir-fried with fresh bamboo shoots, seasoned with savory sauce and aromatics.
Bamboo Shoots Stir-Fried with PorkA classic Chinese dish made by stir-frying fresh bamboo shoots with pork, resulting in a savory and crisp texture.
Mountain Vegetable OmeletteA simple and nutritious dish made by mixing fresh mountain vegetables with eggs and pan-frying until golden brown.
Stir-Fried Wild GreensA dish made by stir-frying wild greens with garlic and chili, resulting in a fresh and savory flavor.
Spicy Green Pepper RabbitA Sichuan dish featuring tender rabbit meat stir-fried with green peppers, delivering a spicy and aromatic flavor.
Ginkgo Chicken StewA nourishing stew made with chicken and ginkgo nuts, slow-cooked to tenderize the meat and soften the nuts, offering a rich, savory flavor.
Stone-ground Tofu PuddingStone-ground tofu pudding is a soy product made primarily from yellow beans, processed by soaking, grinding into pulp, filtering, boiling, and then adding a coagulant. The traditional stone mill is used during preparation to preserve the bean aroma and create a delicate texture. The finished product is white or slightly yellow, with a tender and smooth consistency, and can be eaten directly or paired with seasonings and sauces.
Garlic Shoot and Preserved PorkA traditional Chinese dish made with preserved pork and garlic shoots, stir-fried to bring out savory flavors and aromatic garlic notes.
Fermented Black Bean FishDoubi fish is a dish made with fresh fish and seasoned with fermented black beans, ginger, garlic, and scallions. The fish is marinated, then pan-fried or steamed and mixed with stir-fried beans and seasonings to absorb their unique flavor.