Craving Crab Claw Pot (Taiyuan Street Wanda Store)
鱼鲜 · ⭐ 3.8
No. 6 Hankou North Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Hankou North Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Black Fungus, Squid Balls, Signature Prawn Pot (Single).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 6 Hankou North Street
- Popular dishes: Northeast Black Fungus, Squid Balls, Signature Prawn Pot (Single), Chinese cabbage, Frog and Shrimp Stew
China trip · China travel
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Dishes
Northeast Black FungusNortheast Black Wood Ear is a traditional Northeast Chinese dish primarily made with black fungus. The preparation is simple: dried wood ear mushrooms are soaked and then stir-fried with scallions, ginger, garlic, and other seasonings, preserving the natural crisp texture of the mushrooms while providing rich nutrition.
Squid BallsSquid balls are made primarily from squid meat, minced and mixed with starch, egg white, and other辅料, then shaped by hand or machine into spheres and cooked by boiling or frying. The finished product is white or slightly yellow with a chewy texture.
Signature Prawn Pot (Single)Fresh prawns cooked in a savory sauce with garlic and ginger, served in a single portion pot.
Chinese cabbageBok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
Frog and Shrimp StewFrog and shrimp stew features frog and shrimp as main ingredients, with onions, green peppers, garlic, and ginger as辅料. The frog and shrimp are blanched first, then simmered with seasonings to fully absorb the flavors.
Chicken Wing FlatsWingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
Crab PotA hearty dish made by stewing fresh crabs in a clay pot with aromatic spices and vegetables.
Fried Tofu PuffTofu puffs are made from tofu, fried until golden and porous, then simmered with sauces or ingredients like meat and vegetables to absorb flavors. Common methods include braising, stewing in sauce, or using as hot pot ingredients.
Spicy Crab PotA spicy crab dish with pork, potatoes, and tofu skin, simmered in a rich sauce for bold flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.