老阿爸江浙土菜(西溪印象城店)
江浙菜 · ⭐ 4.1
1st Floor, Building B, Phase II, Xixi Impression City Shopping Mall, Wuchang Avenue, Yuhang District (near Gate No. 2)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Building B, Phase II, Xixi Impression City Shopping Mall, Wuchang Avenue, Yuhang District (near Gate No. 2). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork, Stir-fried Yellow Beef with Pickled Vegetables, Jiangshan Earth Pot Old Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.1
- Address: 1st Floor, Building B, Phase II, Xixi Impression City Shopping Mall, Wuchang Avenue, Yuhang District (near Gate No. 2)
- Popular dishes: Stir-Fried Pork, Stir-fried Yellow Beef with Pickled Vegetables, Jiangshan Earth Pot Old Tofu, Ham Stir-fried with Green Tomatoes, Quzhou Three Treasures
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Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Stir-fried Yellow Beef with Pickled VegetablesA savory dish of stir-fried yellow beef with pickled vegetables, combining tender meat and tangy flavors.
Jiangshan Earth Pot Old TofuA traditional dish made with aged tofu, pork belly, and greens, slowly stewed in an earth pot for rich flavor and tender texture.
Ham Stir-fried with Green TomatoesA classic Chinese home-style dish featuring ham and green tomatoes stir-fried together for a savory, slightly tangy flavor.
Quzhou Three TreasuresQuzhou Three Treasures is a traditional dish from Quzhou, Zhejiang Province, made with yam, tofu skin, and bamboo shoots, typically stewed or stir-fried for a rich, savory flavor.
Quzhou Stir-Fried Rice NoodlesQuzhou fried rice noodles is a stir-fried dish made with rice vermicelli as the main ingredient, combined with pork, greens, and eggs. The rice noodles are soaked beforehand, then stir-fried with the ingredients and seasoned with soy sauce and salt until fully cooked and flavorful.
Quzhou Charcoal-Baked FlatbreadA traditional flatbread from Quzhou, made with flour, lard, and scallions, baked over charcoal for a crispy crust and soft interior.
Quzhou Stir-Fried ChickenA traditional Zhejiang dish made by quickly stir-frying chicken with chili, ginger, and garlic for a spicy and aromatic flavor.
Sour Radish Stewed FrogA Sichuan dish featuring frog and sour radish, simmered with ginger, garlic, and chili for a tangy and spicy flavor.
Hooked Fish SoupA delicate soup made with hooked fish, ginger, and scallions, simmered slowly to bring out a fresh and savory flavor.
Black Truffle Braised PorkBlack truffle braised pork belly uses fatty pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, and cooking wine. Black truffle slices or paste are added at the end for aroma, resulting in tender meat with a glossy red color.