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Mon-Da Snacks

民族菜 · ⭐

Shop No. 27, Longbao Transitional Market, Konggang Avenue

Dishes

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  Barbecued Pork Mini Zongzi

  Small zongzi made by wrapping barbecued pork in glutinous rice and steaming it in bamboo or reed leaves. Main ingredients are glutinous rice and barbecued pork, prepared by wrapping and steaming.
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  Sichuan Chili Lemon Dipping Sauce

  A spicy and tangy dipping sauce made with fresh chili peppers and lemon, commonly used for seafood, vegetables, or grilled dishes.
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  Lemon Glazed Tofu

  Lemon glazed tofu is made with soft tofu coated in a special sauce, then fried or pan-fried to create a crispy outer layer. The sauce is made from lemon juice, sugar, salt, and a small amount of starch, offering a refreshing sweet-and-sour taste with a bright citrus aroma.
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  Lemon Stinky Tofu

  Fermented tofu is deep-fried until crispy outside and tender inside, then topped with a special lemon sauce and chili paste, offering a tangy, appetizing flavor.
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  Grilled Meat Spring Roll Noodles

  Grilled meat roll noodles are made by wrapping grilled pork or beef in thin pancakes, combined with cooked rice noodles and fresh vegetables, then rolled into a cylindrical shape for eating. Main ingredients include lean meat, rice noodles, green onions, and lettuce. The method involves grilling the meat, slicing it, mixing it with noodles and vegetables, and rolling it in a thin pancake.
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  Grilled Meat Rice Noodles

  A dish of grilled meat served over rice noodles, topped with herbs and a savory broth.
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  Grilled Meat Noodles

  Grilled meat noodles are made with noodles and grilled meat, stir-fried with scallions, ginger, garlic, and seasonings. The dish features rich meat aroma and chewy noodles.
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  Passion Fruit Stinky Tofu

  Made from fermented tofu with a crispy exterior and soft, tender interior. Served with a special passion fruit sauce—tangy, sweet, and rich in fruity aroma, offering a unique flavor profile.
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  Passion Fruit Chicken Feet

  A refreshing cold dish made with chicken feet and passion fruit, offering a tangy and sweet flavor profile.
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  Lichen Rice

  Lichen rice is made by mixing cooked rice with edible lichen (such as gelidium or seaweed). Rich in minerals and dietary fiber, the lichen offers a crisp, slightly salty texture. The rice is combined with finely chopped lichen and optionally seasoned with a touch of soy sauce or sesame oil, highlighting its natural freshness without added spices.

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