Shen Baozi (Wanshu Forest Store)
小吃快餐 · ⭐ 3.6
No. 70, Guoning West Road, Hongguang Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 70, Guoning West Road, Hongguang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Joyou Soy Milk, Dan Dan Noodles, Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 70, Guoning West Road, Hongguang Avenue
- Popular dishes: Joyou Soy Milk, Dan Dan Noodles, Beef Rice Noodles, Vegetable Rice Porridge, Sauce-Flavored Dumplings
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Dishes
Joyou Soy MilkNine Yang soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Washed beans are soaked, blended with water in a soy milk maker, filtered to remove pulp, then boiled until fully cooked. The result is a creamy white liquid with a smooth texture.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Vegetable Rice PorridgeA light and nourishing rice porridge made with fresh vegetables, perfect for breakfast or recovery meals.
Sauce-Flavored DumplingsA sauce-flavored bun is a type of dough food made with flour as the skin and a filling primarily composed of pork, scallions, ginger, and other seasonings, prepared by steaming or pan-frying. The outer skin is soft while the filling is savory and rich in sauce flavor.