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Country Time (Chongqing Normal University Branch)

Sichuan cuisine · ⭐ 4.6

Building GJB1, No. 46, Daxuecheng Middle Road, Unit 1 (Directly Opposite Chongqing Normal University)

Dishes

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  Three-Generation Twice-Cooked Pork

  A classic Sichuan dish featuring braised pork belly stir-fried with fermented bean paste, garlic greens, and chili peppers for a rich, spicy flavor.
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  Roll Pancake Braised Pork

  Roll pancake braised pork is a dish made by marinating pork and then stewing it with seasonings. It usually uses pork belly, which has a tender and not greasy texture with a delicious flavor.
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  Grandmother's Potato Slices

  A classic home-style dish made with thinly sliced potatoes fried until crispy and stir-fried with aromatics like garlic, ginger, and chili for a savory, spicy flavor.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Handmade Piglet Dumplings

  Traditional Sichuan snack made with glutinous rice flour and pork filling, steamed to perfection for a soft exterior and savory interior.
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  Lai Feng Fish

  Lai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
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  Braised Beef Brisket

  Stewed beef brisket is a dish made primarily with beef brisket, blanched and then slowly cooked with scallions, ginger, star anise, and other spices. The beef becomes tender and flavorful, with a rich broth.
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  Steamed Shrimp with Vermicelli

  Fresh shrimp and soaked vermicelli are steamed together with garlic, ginger, and seasonings in a clay pot or oven, resulting in tender shrimp and flavorful noodles.
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  Bamboo Basket Odd Flavor Fish

  A flavorful fish dish made by steaming carp in a bamboo basket and seasoning it with a blend of spicy, numbing, sweet, sour, and savory ingredients.
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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
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  Steamed Pork Intestines with Rice Flour

  Steamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Spicy Pork Ribs

  A Sichuan dish made with pork ribs stir-fried with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.

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