Shuitian Tang Community Canteen (Changjiang Garden Branch)
小吃快餐 · ⭐ 3.7
Beside the Changjiang Community Party-Mass Service Center, Changjiang Garden Area 1, Yu Jiao Li Road, Xushuguan Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the Changjiang Community Party-Mass Service Center, Changjiang Garden Area 1, Yu Jiao Li Road, Xushuguan Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet and Sour Pork, Bok Choy and Old Tofu, Sweet and Sour Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Beside the Changjiang Community Party-Mass Service Center, Changjiang Garden Area 1, Yu Jiao Li Road, Xushuguan Town
- Popular dishes: Sweet and Sour Pork, Bok Choy and Old Tofu, Sweet and Sour Pork Ribs, Braised Pork Meatballs
China trip · China travel
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Dishes
Sweet and Sour PorkSweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into pieces, coated in a starch batter and deep-fried until golden and crispy. It is then generously drizzled with a tangy sauce made from tomato ketchup, sugar, vinegar, and minced garlic, ensuring the meat is evenly coated. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a perfectly balanced sweet and sour flavor.
Bok Choy and Old TofuA classic Chinese home-style dish featuring bok choy and old tofu, gently simmered to create a savory and comforting meal.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.