Close

Xixia First-Class Whole Lamb Roast (Nanhu Store)

Barbecue · ⭐ 4.8

No. 12, Wenti Road, within Nanhu Tea Culture Street

Dishes

• 

  Half Lamb

  A dish made from half a lamb, typically marinated and roasted or stewed, known for its rich flavor and tender meat.
• 

  Seasonal Vegetables

  Seasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
• 

  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
• 

  Hot pot vegetables

  Hot pot is a cooking method where sliced ingredients are quickly cooked in boiling water or broth. Common ingredients include meat, seafood, vegetables, and soy products. It is typically prepared using a hot pot or soup pot, with ingredients briefly heated in boiling broth before being eaten, preserving the fresh and tender texture of the ingredients.
• 

  Roasted Flatbread

  Flatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
• 

  Premium Roasted Half Lamb

  A premium half lamb dish made with high-quality lamb, marinated in secret spices and slow-roasted over charcoal for a crispy skin and tender, juicy meat.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
• 

  Sheep Brain Soup

  Sheep brain soup is made primarily with sheep brains, supplemented by sheep bones or offal. After blanching and stewing, it becomes a rich, creamy broth with a deep flavor.
• 

  Xixia First-Class Eight Treasure Tea

  A nourishing tea blend featuring goji berries, red dates, longan, chrysanthemum, jasmine, rose petals, rock sugar, and dried tangerine peel, steeped in hot water for a sweet and fragrant taste.
• 

  Xixia First-Class Roast Lamb

  Xixia First-Class Roast Lamb features premium lamb marinated in secret spices and grilled over charcoal, resulting in a tender, flavorful dish typical of Northwest Chinese cuisine.
• 

  Xixia Naan

  A traditional Xinjiang flatbread made from flour, sheep fat, sesame, and spices, baked to a crispy exterior and soft interior with rich aroma.

Reviews