Wang Xiang Fire Chicken
Sichuan cuisine · ⭐ 3.6
No. 37 Changzhou Road (80 meters upstream on Zhang Fei Temple Branch Road)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37 Changzhou Road (80 meters upstream on Zhang Fei Temple Branch Road). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five-Spice Tofu Skin, Pickled Green-skinned Radish, Sautéed Sea Cucumber with Chili Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 37 Changzhou Road (80 meters upstream on Zhang Fei Temple Branch Road)
- Popular dishes: Five-Spice Tofu Skin, Pickled Green-skinned Radish, Sautéed Sea Cucumber with Chili Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Tofu SkinFive-spice tofu skin is a dish made primarily from tofu skin, sliced and marinated with five-spice powder and soy sauce, then stir-fried or stewed. Common ingredients include scallions, ginger, garlic; some recipes add minced meat or vegetables for extra flavor.
Pickled Green-skinned RadishA cold dish made by marinating green-skinned radish with garlic, chili, vinegar, and sugar, offering a crisp and tangy flavor.- Sautéed Sea Cucumber with Chili SauceFresh sea cucumber heads are stir-fried with chili sauce, garlic, and ginger for a savory, slightly spicy dish.