Sour Cabbage and Bean Sprouts with Meat Strips Héluò Noodles
小吃面食 · ⭐ 3.5
Ground-floor commercial unit, Building 11, Pingyang Jingyuan, Pingyang Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building 11, Pingyang Jingyuan, Pingyang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Harbin Beer, Signature Green Bean and Shredded Pork Hele Noodles, Signature Sichuan Sour Cabbage Meat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃面食
- Rating: 3.5
- Address: Ground-floor commercial unit, Building 11, Pingyang Jingyuan, Pingyang Road
- Popular dishes: Harbin Beer, Signature Green Bean and Shredded Pork Hele Noodles, Signature Sichuan Sour Cabbage Meat Noodles, Stewed Pork Rib, Potato, and Green Bean Noodles, Ham Potato Green Bean Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Harbin BeerHarbin Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and aging, resulting in a beer with rich foam and a refreshing taste.
Signature Green Bean and Shredded Pork Hele NoodlesHandmade hele noodles with fresh green beans and shredded pork, served in a rich broth, offering chewy texture and aromatic flavor.
Signature Sichuan Sour Cabbage Meat NoodlesMade with premium buckwheat noodles, stir-fried with sour cabbage and lean pork strips, using traditional handcrafted methods. The broth is rich and aromatic, with a balanced sour-spicy flavor and chewy texture, a specialty of Northwest Chinese cuisine.
Stewed Pork Rib, Potato, and Green Bean NoodlesPork ribs, potatoes, and green beans are slowly simmered together with noodles, creating a rich and savory dish.
Ham Potato Green Bean NoodlesA hearty dish made with ham, potatoes, green beans, and noodles, simmered until flavors blend perfectly.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Stewed Intestine, Potato, and String Bean NoodlesMade with pork intestine, potatoes, and green beans, this dish is stir-fried then stewed with noodles. The ingredients are cooked together in broth until tender, resulting in a rich, savory flavor.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Mushroom Potato Green Bean NoodlesA hearty dish made by simmering mushrooms, potatoes, green beans, and noodles together until flavors blend and the noodles absorb the savory broth.
Shiitake Bean and Pork Noodle SoupA hearty noodle dish featuring shiitake mushrooms, green beans, and pork strips, served in a savory broth or stir-fried with noodles.