Close

Niuchang Yushu (Lalabao Du Store)

Cantonese cuisine · ⭐ 4.3

4th Floor, No. 738 Xinjin Qiao Road

Dishes

• 

  Stir-fried Clams with Street Food Style

  Stir-fried Clams with Street Food Style is a seafood dish featuring fresh clams as the main ingredient. To prepare, clean the clams thoroughly, then stir-fry them quickly over high heat with seasonings such as garlic and ginger slices until fully cooked, preserving their tender and fresh texture.
• 

  Braised Yellow Croaker with Puning Bean Paste

  Puning bean sauce baked yellow croaker is a dish made with fresh yellow croaker, seasoned with Puning bean sauce, ginger slices, and green onions, then steamed to perfection. The fish absorbs the rich flavor while staying tender.
• 

  Braised Chicken Feet Baked

  A dish of chicken feet that are first braised and then baked until tender with a slightly crispy surface, often seasoned with garlic, chili, and spices.
• 

  Beef Clay Pot Rice

  Beef Clay Pot Rice features tender beef and vegetables simmered in a clay pot with rice, creating a rich, savory dish.
• 

  Beef Shank Stew

  Beef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
• 

  Frog and Duck Tongue Stew

  A spicy Sichuan-style stew made with frog and duck tongue, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
• 

  White Fermented Tofu Roman Lettuce

  A refreshing cold dish made with romaine lettuce and white fermented tofu, lightly dressed for a savory and crisp flavor.
• 

  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
• 

  Super Big Fried Dough Stick

  A large, crispy fried dough stick made from fermented flour, commonly served as a breakfast item with soy milk or congee.
• 

  Sour Spicy Cabbage Strips

  Sour and spicy cabbage strips is a cold dish made primarily from napa cabbage. Slice the cabbage finely, salt it briefly, squeeze out excess water, then mix with garlic, chili, vinegar, and a little sugar. No cooking required—just toss and serve.
• 

  Prosperity Beef Brisket and Offal Hot Pot

  Beef brisket and offal simmered in a rich broth, served in a hot pot for a hearty, flavorful meal.
• 

  Prosperity Beef Shank and Tendon Stew

  Prosperity Beef Shank and Tendon Stew is a Chinese stew made with beef shank and tendons, cooked with various spices. It has a rich texture, tender meat, and a strong aroma.
• 

  Butter Braised Mushrooms

  Butter Braised Mushrooms is a dish made with mushrooms, butter, and garlic, cooked over low heat until tender. It has a fresh and fragrant taste.

Reviews