Red Lantern Old Buns (Otye Store)
小吃快餐 · ⭐ 3.1
Shop on 1st Floor, Xiaoshidai, Aoti Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop on 1st Floor, Xiaoshidai, Aoti Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Rice Cake, Sichuan Pepper Buns, Freshly Ground Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.1
- Address: Shop on 1st Floor, Xiaoshidai, Aoti Road
- Popular dishes: Cold Rice Cake, Sichuan Pepper Buns, Freshly Ground Soy Milk, Chinese Cabbage and Tofu Skin Dumplings, Old Yeast Fragrant Sesame Flower Roll
China trip · China travel
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Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Sichuan Pepper BunsA fluffy steamed bun flavored with Sichuan pepper and garlic, known for its numbing and spicy taste.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Chinese Cabbage and Tofu Skin DumplingsA Chinese vegetarian dish made by wrapping a filling of chopped cabbage and fried tofu skin in dough and steaming it, resulting in a savory and tender texture.
Old Yeast Fragrant Sesame Flower RollOld yeast fragrant sesame flower roll is a traditional Chinese pastry made with old yeast fermented dough, mixed with sesame and spices, then steamed. The outer layer is soft, the inside is fluffy, and it has a rich sesame aroma.
Sesame and Nut Sugar BunA traditional Chinese pastry made with glutinous rice dough filled with sesame, walnuts, and sugar, steamed to a soft and sweet finish.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Sour Cabbage Egg WrapA home-style dish made with sour cabbage and free-range eggs, mixed and pan-fried for a tangy, tender result.
Sour Cabbage and Free-range Egg DumplingA traditional Chinese dish made with sour cabbage and free-range eggs, wrapped in dough and steamed for a tangy, savory flavor.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Sesame BunsA fluffy steamed bun made with flour, sesame seeds, and scallions, offering a savory and aromatic flavor.
Fresh Meat BunSteamed pork buns are traditional Chinese dumplings made with fermented dough and filled with minced pork, scallions, and ginger, resulting in a soft, fluffy texture.