富贵春饼·烤鸭·大厨现炒(济阳华百广场店)
北京菜 · ⭐ 4.8
3rd Floor, Huabai Plaza, 60 meters north of the intersection of Fuyang Street and Zheng'an Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Huabai Plaza, 60 meters north of the intersection of Fuyang Street and Zheng'an Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fortune Roast Duck, Soybean Paste Fried Eggs, Fugui Spring Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 北京菜
- Rating: 4.8
- Address: 3rd Floor, Huabai Plaza, 60 meters north of the intersection of Fuyang Street and Zheng'an Road
- Popular dishes: Fortune Roast Duck, Soybean Paste Fried Eggs, Fugui Spring Pancake, Fatty Duck, Fragrant Noodle Pancake
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Dishes
Fortune Roast DuckRoast duck served whole, marinated and roasted in a hanging oven. Crispy skin, tender meat, traditionally eaten with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Soybean Paste Fried EggsA popular home-style dish made with eggs and doenjang. Eggs are mixed with seasoned doenjang and stir-fried until cooked through, with optional scallions or garlic for aroma. Golden in color, rich in savory flavor.
Fugui Spring PancakeA traditional Chinese dish featuring thin pancakes filled with stir-fried meats and vegetables, rolled into a cylinder for serving.
Fatty DuckA premium Peking duck dish, marinated and roasted to perfection, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Fragrant Noodle PancakeA fragrant pancake made from flour, eggs, and spices, pan-fried until golden and served with a special sauce.
Signature Beijing-style Pork Shreds in Soy SauceBeijing-style shredded pork in sweet soy sauce is made with pork tenderloin, scallions, and cucumber strips. The pork is marinated, stir-fried with fragrant sweet bean sauce, and served with scallion and cucumber garnish.
Rock Noodle SaladRock-style cold noodles made from potato starch, mixed with shredded cucumber, carrot, and bean sprouts, dressed with a savory sauce. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then combined with fresh vegetables and seasoned with soy sauce, vinegar, garlic, and chili oil.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.