No. 79 Fishing Boat Seafood Restaurant (Chegongmiao Branch)
鱼鲜 · ⭐ 4.5
3rd Floor, BOspace, Tairan 8th Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, BOspace, Tairan 8th Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Uncle San's Grilled Prawns, Uncle San Roasted Tiger Prawn, Sea Urchin Fried Rice (Medium).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.5
- Address: 3rd Floor, BOspace, Tairan 8th Road
- Popular dishes: Uncle San's Grilled Prawns, Uncle San Roasted Tiger Prawn, Sea Urchin Fried Rice (Medium), Salt-and-pepper Nine-Headed Fish, Sea Urchin Fried Rice
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Dishes
Uncle San's Grilled PrawnsFresh prawns marinated in a secret sauce and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Uncle San Roasted Tiger PrawnUncle San Roasted Tiger Prawn is a dish made with large shrimp marinated in a special sauce and then roasted. The outer layer is crispy, and the meat is tender with rich flavor.
Sea Urchin Fried Rice (Medium)Fresh sea urchin stir-fried with rice, eggs, and scallions for a rich, savory flavor.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
Sea Urchin Pan-Fried DumplingsSea urchin pan-fried dumplings feature a savory filling of fresh sea urchin and pork, pan-seared to golden crispness for a rich, umami-packed bite.- Fisherman's Steamed FishA dish of fresh fish steamed with ginger, scallions, and soy sauce, highlighting the natural flavor and tenderness of the fish.
Passion Fruit Steamed AbaloneFresh abalone steamed with passion fruit juice, offering a delicate balance of tender texture and tangy sweetness.
Salt-Baked Flower SnailSalt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
Garlic Roasted OystersGarlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
Steamed Scallops with Garlic and VermicelliA dish of fresh scallops steamed with garlic and vermicelli, resulting in a savory and tender flavor.
Bifengtang Stir-Fried CrabPrawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.