Da Ban Hong Kong Style Teahouse (Dalong Branch)
Cantonese cuisine · ⭐ 3.7
No. 338, Songfo Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 338, Songfo Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Frozen Lemon Tea, Curry Shrimp, Lemon Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 338, Songfo Road
- Popular dishes: Frozen Lemon Tea, Curry Shrimp, Lemon Shrimp, Lemon Yellow Croaker, Satay Beef Coconut Rice
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Dishes
Frozen Lemon TeaFrozen lemon tea is a beverage made primarily from lemons and tea, served with ice or chilled. It's simple to prepare: first slice the lemon and brew it with tea, then add sugar or honey to taste. Finally, add ice cubes or refrigerate before enjoying.
Curry ShrimpCurried shrimp with fresh prawns, onions, carrots, and potatoes, stir-fried with curry powder or paste, then simmered in water until the sauce thickens and prawns are fully cooked.
Lemon ShrimpLemon shrimp made with fresh shrimp, lemon juice, garlic, and olive oil. Cooked shrimp mixed with lemon juice and garlic, garnished with scallions or cilantro.
Lemon Yellow CroakerFresh yellow croaker marinated with lemon slices and ginger, steamed and finished with hot oil for a bright, tangy flavor.
Satay Beef Coconut RiceA flavorful Thai dish featuring tender beef marinated in satay sauce, served over coconut milk-infused rice.
Thai Pineapple Fried RiceThai Pineapple Fried Rice is made with rice as the main ingredient, combined with pineapple chunks, eggs, shrimp or chicken, green peas, and diced carrots. It is stir-fried using coconut oil or vegetable oil. Fish sauce, lemon juice, and chili are added during cooking for flavor, and it is finally garnished with chopped scallions or cilantro.
Beef and Egg Rice BowlA savory dish featuring tender beef cubes stir-fried with eggs, served over steamed rice.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Spanish Seafood PaellaA Spanish dish made with rice, seafood such as shrimp and squid, and vegetables like onion and tomato, stir-fried to perfection.
Braised Tofu with Abalone SauceHandmade tofu simmered in a rich abalone sauce, offering a delicate texture and savory umami flavor.
Black Pepper Chicken Rice BakeA savory dish featuring tender chicken breast glazed in black pepper sauce, layered over rice and baked until golden.