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Baisheng Yi Pin Donkey Meat Fire Cake (Taixing Road Store)

小吃快餐 · ⭐ 3.4

No. 369 Taihang Mountain Road

Dishes

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  凉拌驴杂

  凉拌驴杂是一道以驴杂（包括驴肠、驴肚、驴肝等内脏）为主要食材的凉菜。制作时将驴杂清洗干净后焯水或煮熟，切成条状或片状，加入蒜末、葱花、香菜、辣椒油、酱油、醋、花椒粉等调料拌匀即可。口感爽脆，风味独特。
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  Braised Tofu with Ham Flatbread

  Stewed pork and fire cake is a noodle dish featuring fire cake as the base, topped with ham and stewed tofu. Fire cake is a fermented dough饼 baked or pan-fried; stewed tofu is made from starch and water, steamed, sliced, and simmered with ham to absorb flavor. Simple ingredients, rich taste.
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  Scallion-Flavored Donkey Meat

  A cold dish made by mixing sliced donkey meat with scallions and seasonings, known for its tender texture and savory flavor.
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  Garlic-Flavored Donkey Meat

  A cold dish made with fresh donkey meat and garlic, seasoned with soy sauce and sesame oil, offering a tender and aromatic flavor.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Green Pepper and Ham Fire Cake

  A Chinese street food made by stuffing a grilled flatbread with a mixture of diced green peppers and ham, offering a crispy exterior and savory filling.
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  Chicken and Mushroom Rice Bowl

  A savory dish featuring tender chicken and fragrant mushrooms served over steamed rice.
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  Donkey Meat Platter

  Donkey meat platter consists of fresh donkey meat slices marinated, then boiled or braised, served with scallions, cilantro, and sometimes tofu skin or dried tofu, offering a tender texture and unique flavor.
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  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
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  Braised Pork Ribs

  Stewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.

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