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PoDian Non-Intangible Heritage Pig Trotter & Fujian Cuisine (Nanmen Branch)

地方菜 · ⭐ 4.2

2nd Floor, Xiyingli Tea Market, Bayiqi Zhong Road

Dishes

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  Five-Flavor Lemon Chicken

  Chicken stir-fried with lemon, green pepper, red pepper, onion, and ginger, marinated and cooked to achieve a tangy-sweet and slightly spicy flavor with fresh lemon aroma.
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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Pan-fried Liver

  Nanjian Gan is a Chinese dish featuring pork liver as the main ingredient, typically served with辅料 like green peppers and onions. The liver slices are marinated with rice wine and soy sauce, then pan-fried with the辅料 to achieve a tender texture and rich flavor.
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  Spicy Pot-Braised Cabbage

  Dry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
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  Signature Pork Trotter

  A signature dish featuring slow-cooked pork trotter with rich, savory flavor and tender texture.
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  Olive-Infused Spare Ribs

  A Chinese dish featuring tender pork ribs marinated in a sweet and savory sauce with olives, then slow-cooked to perfection for a rich, aromatic flavor.
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  Fried Eel in Fermented Rice Wine

  A dish made by marinating eel in fermented rice wine, then coating and deep-frying it to achieve a crispy exterior and tender interior with a rich, aromatic flavor.
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  Green Jade Health-Preserving Sunflower Vegetable Soup

  Made primarily from sunflower greens, combined with nourishing ingredients like goji berries and red dates, simmered slowly. The soup is clear in color, with a light and fresh taste, known for its benefits in nourishing the liver, improving eyesight, and moistening the lungs.
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  Fuzhou Fish Ball Soup

  Fuzhou fish ball soup is made by mashing fresh fish meat with starch and egg white, then hand-forming fish balls. Boiled in broth or water, seasoned with green onions and ginger. The fish balls are chewy, and the soup is delicious.
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  Sauerkraut Meat Bao

  A traditional snack made by wrapping marinated pork and rice in a baked bun, featuring a crispy crust and savory filling.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Garlic Pork Shank and Eggplant Stew

  A savory dish featuring pork shank, eggplant, and garlic in a rich sauce, slow-cooked to perfection.
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  Hujiao Four Flavors Snack Platter

  The Hujiao Four Flavors Snack Platter includes braised chicken feet, fried sausages, cold-mixed seaweed strips, and stir-fried peanuts, prepared using braising, frying, chilling, and stir-frying methods, offering a rich and savory flavor with a hint of spiciness.
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  Pork Trotter

  Pork trotter is a traditional Chinese dish made by slow-cooking pig's trotter with soy sauce, wine, and sugar until tender and flavorful.
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  醉排骨

  醉排骨是一道以猪排骨为主要食材的菜肴，先将排骨腌制后油炸至表面酥脆，再用黄酒、酱油、糖等调料烹煮入味，使排骨吸收浓郁的酒香和酱香。
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  Crispy Fried Sichuan-style Fermented Eel

  Fresh eel is marinated, coated in fermented rice wine paste, then deep-fried until golden and crispy. Features a crunchy exterior and tender interior with rich wine aroma and slightly salty fermented flavor.

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