Hua Hui La Tang (Baohua Branch)
小吃快餐 · ⭐ 3.9
No. 148 Baohua Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 148 Baohua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Sauce Pig Intestine Rice Noodles, Frozen Top-grade Peach Oolong Tea, Signature Egg Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 148 Baohua Road
- Popular dishes: Three-Sauce Pig Intestine Rice Noodles, Frozen Top-grade Peach Oolong Tea, Signature Egg Sausage, Century Egg and Pork Porridge, Three-Sauce Rice Noodle Roll with Pork and Shrimp
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Dishes
Three-Sauce Pig Intestine Rice NoodlesA Cantonese specialty featuring rice noodles made from rice batter, filled with pork or shrimp and served with three distinct sauces—sweet soy, peanut, and chili—offering a smooth texture and rich flavor.
Frozen Top-grade Peach Oolong TeaA refreshing blend of premium Dongding oolong tea, fresh peach pulp, and crystal syrup, cold-brewed for a balanced sweet and aromatic taste.
Signature Egg SausageA traditional Chinese dish made by mixing eggs with pork filling, stuffing into sausage casings, and steaming until tender and flavorful.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Three-Sauce Rice Noodle Roll with Pork and ShrimpA Cantonese-style rice noodle roll filled with tender pork and shrimp, topped with a blend of three sauces—braised beef sauce, sweet soy sauce, and chili sauce—for a rich, savory flavor.
Super Boatman CongeeA rich Cantonese congee featuring a mix of seafood and meats, slow-cooked to a creamy consistency for a savory and satisfying dish.
Golden Lixiang Boat Rice PorridgeA traditional Cantonese rice porridge made with fresh fish, shrimp, liver, egg threads, and crumbled fried dough, known for its rich flavor and smooth texture.
Bold Beef Rice Noodle RollA bold beef rice noodle roll made with fresh beef and steamed rice sheets, served with a savory sauce for rich flavor.
Fresh Shrimp Beef Egg SausageA creative dish combining fresh shrimp, tender beef, and eggs, stuffed into sausage casings and steamed for a rich, nutritious flavor.
Spicy Sauce Rice Noodle RollA fusion dish combining Sichuan spiciness with Cantonese-style rice noodle rolls, featuring tender fillings and a rich, spicy sauce.