Tongxiang Akuang Lamb Noodle Shop (Manjuelong Branch)
小吃面食 · ⭐ 4.0
No. 72 Xia Manjue Long Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 72 Xia Manjue Long Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Noodle Salad, Special Beef Noodles, Special Lamb Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.0
- Address: No. 72 Xia Manjue Long Road
- Popular dishes: Beef Noodle Salad, Special Beef Noodles, Special Lamb Offal Noodles, Special Lamb Noodle Soup, Mutton Rice Noodles
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Dishes
Beef Noodle SaladBeef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
Special Beef NoodlesA flavorful dish of tender beef slices mixed with noodles and seasoned sauce, topped with green onions and cilantro.
Special Lamb Offal NoodlesSpecial lamb offal noodles feature lamb offal (lamb stomach, intestines, lungs) and noodles. After cleaning and boiling the offal, it's sliced and added to the noodle soup with scallions, ginger, and spices.
Special Lamb Noodle SoupSpecial lamb noodles feature fresh lamb as the main ingredient, paired with noodles, ginger slices, and green onions. Slow-cooked or braised until tender, the broth becomes rich and flavorful. Hand-pulled or cut noodles are cooked together with the lamb for a harmonious, aromatic taste.
Mutton Rice NoodlesLamb rice noodles are made with fresh lamb and细米粉 as the main ingredients. The lamb is carefully stewed, resulting in tender meat and rich broth. The fine rice noodles are smooth and fully absorb the lamb broth, offering a delicious taste. Garnished with cilantro and green onions, the dish is enhanced with added flavor.
Morel Mushroom羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.
Lamb Leg NoodlesA Chinese dish featuring tender lamb leg meat simmered with noodles, creating a rich and savory flavor.
Sheep penis羊鞭, or the reproductive organ of a sheep, is typically used as a tonic ingredient in Chinese cuisine. Before cooking, it must be thoroughly cleaned to remove any odor. Common preparation methods include stewing and grilling, often enhanced with medicinal herbs or spices to improve flavor. For stewing, it is slowly cooked with nourishing herbs such as goji berries and angelica root until tender; for grilling, it is marinated in spices and slowly roasted over charcoal until charred on the outside and juicy on the inside.
Meaty Lamb NoodlesA hearty dish featuring tender lamb leg meat and hand-pulled noodles, slow-cooked in a rich broth for deep flavor.