Zuo Er Liang Chongqing Beef Noodles (Shuijie Branch)
小吃面食 · ⭐ 3.2
Unit 2-1-7, Building 2, Jiangnan Shui Street, No. 19, Wuyi Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2-1-7, Building 2, Jiangnan Shui Street, No. 19, Wuyi Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Plain Soda Water, Gentleman's Agreement Good Ping Purchase Packaged Soy Milk, Signature Noodles with Spicy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃面食
- Rating: 3.2
- Address: Unit 2-1-7, Building 2, Jiangnan Shui Street, No. 19, Wuyi Road
- Popular dishes: Plain Soda Water, Gentleman's Agreement Good Ping Purchase Packaged Soy Milk, Signature Noodles with Spicy Sauce, Sau Yee Beef Balls (2 pieces), 杂酱刀削面
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Dishes
Plain Soda WaterA carbonated beverage made by dissolving carbon dioxide in water without added sugar or flavorings, offering a crisp and refreshing taste.
Gentleman's Agreement Good Ping Purchase Packaged Soy MilkPackaged soy milk made from soybeans, smooth and rich in plant protein, ideal for daily consumption.
Signature Noodles with Spicy SauceSignature mixed sauce noodles feature hand-pulled noodles tossed with a rich sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic. Add cucumber ribbons and bean sprouts for extra texture.
Sau Yee Beef Balls (2 pieces)Two handmade beef balls made from fresh beef, known for their chewy texture and savory flavor, often served in soup or broth.
杂酱刀削面杂酱刀削面以手工刀削的宽面条为主料，搭配由猪肉末、豆瓣酱、甜面酱、葱姜蒜等炒制而成的杂酱。面条筋道，杂酱浓郁，通常加入青菜或豆芽作为配菜。
特色红烧牛肉面特色红烧牛肉面以牛腩或牛肉为主料，搭配胡萝卜、洋葱等蔬菜，加入酱油、八角、桂皮、姜片等香料慢火炖煮而成。面条选用手工拉面或机制面，煮熟后与牛肉汤汁混合，汤色红亮，肉质软烂，面条筋道。
Tomato and Egg Knife-Sliced NoodlesTomato and egg knife-cut noodles is a noodle dish primarily made with fresh tomatoes and eggs. The tomatoes are chopped and stir-fried until soft, then eggs are added and cooked into a fluffy mixture. This savory combination is either tossed with or poured over boiled knife-cut noodles. During preparation, salt, soy sauce, and other seasonings are typically added to enhance the flavor and blend the ingredients harmoniously.
Spicy Red Oil Pork EarA spicy Sichuan cold dish made with pork ears marinated in a fragrant red oil sauce, offering a crisp texture and bold flavor.
Spicy Pickled Mustard Greens with Minced Pork and Rice NoodlesSour pickled bean vermicelli with minced pork is made by soaking rice noodles, then cooking them. The sour pickled beans are chopped and stir-fried with seasoned minced pork, then mixed with the noodles.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.