Xuanwei Pig Killing Rice (Nanyue City Branch)
地方菜 · ⭐ 3.9
3rd Floor, Building 8, Aiqinhai Plaza, Nan Yuecheng, Guangfu Road (opposite Kongque Gongzhu)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Building 8, Aiqinhai Plaza, Nan Yuecheng, Guangfu Road (opposite Kongque Gongzhu). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xuanwei Stir-Fried Pork, Xuanwei Ham, Xuanwei Blood Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.9
- Address: 3rd Floor, Building 8, Aiqinhai Plaza, Nan Yuecheng, Guangfu Road (opposite Kongque Gongzhu)
- Popular dishes: Xuanwei Stir-Fried Pork, Xuanwei Ham, Xuanwei Blood Chili, Organic Old Pumpkin, Crystal Steamed Pumpkin
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Dishes
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Xuanwei HamXuanwei Ham is a traditional cured ham from Xuanwei, Yunnan, made from premium pork legs seasoned with salt and air-dried for months. It has a rich aroma and savory flavor.
Xuanwei Blood ChiliXuanwei Blood Chili is a specialty dish from Xuanwei, Yunnan, made by mixing fresh pig blood with chili, garlic, ginger, and other seasonings. It has a spicy and fragrant taste, often served as a side dish or mixed with noodles.
Organic Old PumpkinOrganic old pumpkin is gently stewed with red dates and goji berries to create a sweet, tender dish rich in nutrients.
Crystal Steamed PumpkinA Chinese dish featuring steamed pumpkin glazed with a clear sauce, offering a soft, sweet taste and translucent appearance.
Pickled Vegetable and Glass Noodles SaladA refreshing cold dish made with pickled vegetables and glass noodles, tossed in a tangy dressing for a crisp, savory bite.
Rose BunsA Chinese steamed bun shaped like a rose, made from fermented dough filled with rose jam or red bean paste, offering a sweet and delicate flavor.
Secret-Recipe Roast DuckSpecial recipe roast duck made from premium Peking duck, marinated and roasted in a traditional oven. Coated with a secret sauce for a shiny red finish, crispy skin, and tender meat. Slow-roasted over fruit wood charcoal to absorb rich aroma and create a unique flavor.
Sour Soup Black PigskinA dish made with black pigskin simmered in a sour broth, offering a tangy and spicy flavor with a tender texture.
Sour Cabbage and Red Bean SoupA comforting soup made with sour cabbage and red beans, simmered slowly to blend flavors.
Stir-fried Leek with Yellow Soybeans and TofuLeeks stir-fried quickly with yellow soybeans and tofu, primarily made from leeks, yellow soybeans, and tofu, prepared by rapid sautéing in hot oil, resulting in a crisp texture and fresh aroma.