Beijing Roast Duck (Nanluoguxiang Store)
北京菜 · ⭐ 4.8
No. 128 Jiaodaokou South Street, Shu Guo Jia Nei
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 128 Jiaodaokou South Street, Shu Guo Jia Nei. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck Set, Whole Duck Dish, Original Duck Frame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 4.8
- Address: No. 128 Jiaodaokou South Street, Shu Guo Jia Nei
- Popular dishes: Peking Duck Set, Whole Duck Dish, Original Duck Frame, 整鸭之一, Salt-and-pepper Duck Frame
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Dishes
Peking Duck SetBeijing Roast Duck features tender Peking duck meat, roasted using a unique method to achieve crispy skin and tender meat with a bright red color. Served with thin pancakes, scallion strips, and sweet bean sauce, it is traditionally wrapped together for a distinctive flavor.
Whole Duck DishThe complete duck dish is made primarily from fresh duck meat, carefully prepared to ensure tender and juicy texture. It is combined with various medicinal herbs and spices, then slowly stewed to allow the duck to fully absorb the broth, resulting in a rich flavor and abundant nutrition.
Original Duck FrameOriginal flavor duck frame is made from fresh duck frames, carefully processed to preserve the natural freshness and aroma of the duck. During cooking, a low-temperature slow stewing method is used to make the duck meat tender and juicy while fully releasing the nutrients from the bone marrow. The finished duck frame maintains its complete shape, has an appealing color, and features delicate meat—making it an excellent choice for enjoying the authentic taste of duck.
整鸭之一整鸭之一是一道经典的中式菜肴,以整只鸭子为主要食材,经过腌制、风干或卤制后,采用烤制或蒸制的烹饪方法制成。成品外皮色泽红亮、酥脆可口,肉质鲜嫩多汁,带有浓郁的鸭肉原香。口感层次丰富,外脆里嫩,味道咸鲜适中,常伴有淡淡的五香或酱香风味,是一道色香味俱全的宴客佳肴。
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Peking Duck AccompanimentsThe Peking duck set includes specially selected duck meat, thin crepe-like pancakes, sweet bean sauce, scallion strips, and cucumber sticks. The duck is carefully roasted to achieve a crispy skin and tender meat. When wrapped in the pancake with the sauce and vegetables, it delivers a rich and layered flavor experience.
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Cucumber Strips with Green OnionsScallion cucumber strips is a refreshing cold dish made primarily from fresh cucumbers, sliced into thin strips and combined with finely chopped scallions. To prepare, mix the cucumber strips and scallion slices, then season with适量 salt, vinegar, and sesame oil, gently tossing to combine. This dish features a bright color and crisp, tender texture, making it very appetizing.
Cucumber Strips with Green Onion GarnishScallion and cucumber strips are a refreshing cold dish made primarily from fresh cucumbers, sliced into thin strips and paired with finely chopped scallions. After simple seasoning, the ingredients are arranged on a plate to create a vivid color contrast, preserving the crisp texture of the cucumber while adding the spicy aroma of the scallions—ideal as an appetizer or side dish.
Reviews
- galactic_sunflowerCame here with a friend after wandering through the little alleys nearby and wow, the Peking duck really lives up to the hype. The skin was so crispy I honestly couldn't stop eating it, and the meat was super tender. Wrapped it up in the thin pancakes with the sweet bean sauce and it was sooo good. The owner was seriously so friendly, he even showed us the right way to roll the pancakes which was really fun. And the price was totally fair, portions were big enough that we actually took some home. After eating we walked around the area a bit and the whole vibe was super lively, definitely a great spot to come with friends. Will absolutely be back next time I'm in Beijing!!
