Seven Spice Spring Rolls (in01 Store, Beijing Lufthansa Center)
小吃快餐 · ⭐ 4.0
Yintai 101 Underground Shopping Street, Beijing Yintai Center in01
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Yintai 101 Underground Shopping Street, Beijing Yintai Center in01. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Shreds and Tofu Skin Roll, Orleans Chicken Leg Roll, Classic Trio.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.0
- Address: Yintai 101 Underground Shopping Street, Beijing Yintai Center in01
- Popular dishes: Potato Shreds and Tofu Skin Roll, Orleans Chicken Leg Roll, Classic Trio, Kelp Roll, Four Delicacies Meat Wrap
China trip · China travel
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Dishes
Potato Shreds and Tofu Skin RollA Chinese snack made by wrapping stir-fried potato shreds in tofu skin, resulting in a crisp and fresh bite.
Orleans Chicken Leg RollOrleans chicken leg rolls feature marinated chicken thigh slices wrapped in wheat tortillas with lettuce and tomato, seasoned with Orleans-style spices and cooked by grilling or frying.
Classic TrioClassic Trio is a stir-fry dish featuring chicken breast, shrimp, and squid. The ingredients are diced, blanched separately, then stir-fried with bell peppers and seasonings.
Kelp RollKombu rolls use kelp as the main ingredient, combined with eggs and carrots. After blanching the kelp, it's rolled into a cooked egg skin with seasoned filling, creating a fresh and nutritious dish.
Four Delicacies Meat WrapA signature dish featuring pork, beef, chicken, and squid, sliced and stir-fried, wrapped in thin pancakes with fresh lettuce and carrot strips.
Fragrant Pork Head Meat WrapsSliced pork head meat marinated with spices, then rolled into a flatbread. Main ingredients: pork head, flour, and seasonings. Method: marinating, rolling, and pan-frying.