Shu Wangfu Hot Pot (Siping Road Branch)
Hot pot · ⭐ 4.2
20 meters east of the intersection of Xiyi Tiao Street and Siping Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 20 meters east of the intersection of Xiyi Tiao Street and Siping Road, south side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cut Noodles, Tender Duck Blood, Fubang Squid Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.2
- Address: 20 meters east of the intersection of Xiyi Tiao Street and Siping Road, south side of the road
- Popular dishes: Cut Noodles, Tender Duck Blood, Fubang Squid Balls, Hand-Cut Tender Lamb, Australian Wagyu Beef
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Dishes
Cut NoodlesKnife-cut noodles are handcrafted from flour and water, made through kneading, resting, rolling, and slicing. They are thick, uniform, chewy, and can be boiled or stir-fried with vegetables, meat, or sauces.
Tender Duck BloodTender duck blood is a dish primarily made with fresh duck blood. After careful processing, the duck blood retains its delicate texture and is typically stir-fried with seasonings such as chili, scallions, ginger, and garlic, resulting in an appealing color.
Fubang Squid BallsFresh squid is hand-pounded into a paste, mixed with egg white and starch, then shaped into tender, flavorful balls—often served in soup or steamed.
Hand-Cut Tender LambFresh lamb is hand-cut into thin slices, offering a tender and flavorful experience, typically prepared by boiling or hot pot cooking to preserve its natural taste.
Australian Wagyu BeefAustralian beef is a dish made primarily with high-quality Australian beef slices. The beef slices are briefly marinated and quickly stir-fried in a hot pan until they change color, then served with a specially prepared sauce and vegetables, resulting in a tender and juicy texture.
Hot PotHot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
Spicy Hot PotSpicy hot pot is made with chili and various spices, featuring beef, lamb, tripe, duck gizzard, and vegetables, cooked in a broth with Sichuan peppercorns, doubanjiang, ginger, and garlic.
Green Vegetable MixA simple dish made with fresh greens and a touch of protein, lightly stir-fried or blanched and dressed with a mild seasoning.
High-Calcium Lamb RibsHigh-calcium lamb ribs made from premium cuts, marinated and grilled to perfection for a tender, flavorful dish rich in essential nutrients.
Fresh Shrimp DumplingsFresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.