Chaozhou Xiaocuo · Chaoshan Cuisine (Daduhe Branch)
Cantonese cuisine · ⭐ 4.5
Standalone Building, Gaoxin Duhui (Second Floor, Shan Shisan)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Standalone Building, Gaoxin Duhui (Second Floor, Shan Shisan). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Goose Meat, Braised Goose Platter, Crispy Sweet Taro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Standalone Building, Gaoxin Duhui (Second Floor, Shan Shisan)
- Popular dishes: Braised Goose Meat, Braised Goose Platter, Crispy Sweet Taro, Puning Tofu Pot, Shantou Seafood Oyster Fritter
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Dishes
Braised Goose MeatBraised goose meat made with premium goose, slow-cooked in a secret blend of spices and soy sauce for rich flavor and tender texture.
Braised Goose PlatterA platter of braised goose made with slow-cooked goose in a secret spice blend, served with offal like liver and intestine for rich flavor.
Crispy Sweet TaroA classic Cantonese dessert made with Liupu taro, deep-fried and coated in sugar syrup for a crispy exterior and soft, sweet interior.
Puning Tofu PotA Cantonese dish featuring soft tofu stewed with minced pork, mushrooms, and dried shrimp, resulting in a rich and savory flavor.
Shantou Seafood Oyster FritterA traditional Chaoshan dish made with fresh oysters, eggs, and starch, pan-fried until crispy and savory.
Shacha Beef with Chinese BroccoliA Cantonese dish featuring tender beef slices stir-fried with Chinese broccoli and seasoned with savory shacha sauce.
Seafood Mixed Rice Noodle SoupA savory Cantonese dish featuring rice noodles stir-fried with a variety of seafood such as shrimp, squid, and clams.
Chaozhou Raw-marinated Giant River PrawnFresh giant river prawns are raw-marinated with salt, ginger, garlic, and cilantro, resulting in a fresh, crisp texture and rich seafood aroma with a mild salty taste.
Oyster OmeletteA traditional Cantonese dish made with fresh oysters, eggs, and sweet potato starch, pan-fried until crispy on the outside and tender within.
Beef Ball Noodle SoupA savory soup featuring beef balls and rice noodles, simmered in a flavorful broth with herbs for a comforting taste.
Marinated Fresh ShrimpFresh shrimp marinated in seasonings like soy sauce, vinegar, garlic, ginger, and chili without cooking, allowing flavors to penetrate the meat.
Old Cai Pu Baked Donghai Yellow CroakerFreshly baked Donghai yellow croaker marinated with aged cai pu. Tender fish meat with rich salty aroma and distinct fermented flavor of cai pu.
Abalone and Prawn Claypot RiceA savory rice porridge made with fresh prawns and abalone, slow-cooked in a clay pot for rich flavor and smooth texture.
Stir-fried Fresh Squid with Leek FlowersStir-fried fresh squid with leek flowers, a quick and flavorful dish highlighting the tender texture of squid and the aromatic freshness of leek blossoms.