Pao Ding Tang Hotel (High-tech Zone Branch)
豫菜 · ⭐ 3.8
No. 5 Lianhua Street, Building 3
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Lianhua Street, Building 3. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-color Steamed Vegetables, Ice Cream, Kung Fu Hairtail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.8
- Address: No. 5 Lianhua Street, Building 3
- Popular dishes: Three-color Steamed Vegetables, Ice Cream, Kung Fu Hairtail, Ginseng Soup with Beef Tripe, Taishou Eight Treasure Tofu
China trip · China travel
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Dishes
Three-color Steamed VegetablesThree-color steamed vegetables is a dish primarily made with three differently colored vegetables, prepared by steaming. Common ingredients include carrots, green peppers, and potatoes, which are cut into cubes and layered in a steamer. The vegetables are cooked through using steam, preserving their natural flavors and nutrients.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Kung Fu HairtailA Chinese dish featuring hairtail fish marinated, fried until crispy, and stir-fried in a savory sauce.
Ginseng Soup with Beef TripeA nourishing dish featuring beef tripe simmered in a rich ginseng broth, known for its health benefits and savory flavor.
Taishou Eight Treasure TofuA traditional Chinese dish made with soft tofu and eight different ingredients, such as shrimp, ham, mushrooms, and bamboo shoots, skillfully prepared for rich flavor and balanced nutrition.
Songdu Roast DuckSongdu Roast Duck is a delicacy made from premium Peking duck, marinated and roasted in a traditional oven, resulting in crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.
Butcher's CabbageA classic Chinese home-style dish made with bok choy or napa cabbage, stir-fried simply to preserve its fresh flavor and crisp texture.
Butcher's牛 DissectionA traditional Chinese dish featuring finely sliced beef, slow-cooked to tender perfection, showcasing the chef's precision and skill.
Braised Beef Shank with ChestnutsA Chinese dish featuring beef shank and chestnuts slowly braised together until tender, with a rich, savory flavor.
Lychee Taro Braised PorkA Cantonese dish featuring braised pork belly and taro, seasoned with soy sauce and sugar, resulting in a rich, tender flavor.