Hao Ji Zhou (Xin An Er Lu Store)
小吃快餐 · ⭐ 4.5
First Floor, Ruyixuan, Xin'an 2nd Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at First Floor, Ruyixuan, Xin'an 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Stir-fried Snail, Stir-Fried Snails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.5
- Address: First Floor, Ruyixuan, Xin'an 2nd Road
- Popular dishes: Cucumber Salad, Stir-fried Snail, Stir-Fried Snails, Stir-Fried Rice Noodles, Stir-fried Clams
China trip · China travel
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Dishes
Cucumber SaladA refreshing cucumber salad made by tossing sliced cucumbers with garlic, vinegar, sugar, sesame oil, and a touch of chili oil for a crisp, tangy, and slightly spicy flavor.
Stir-fried SnailA dish made by stir-frying fresh snails with garlic, chili, and ginger for a savory and slightly spicy flavor.
Stir-Fried SnailsStir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Salt-Baked Fresh Goose FeetA dish featuring fresh goose feet cooked in salt, resulting in tender and savory meat with a rich umami flavor.
Salt-Baked GooseA traditional Chinese dish made by marinating goose in salt and spices, then slow-cooking it to achieve tender, savory meat.
Steamed OystersSteamed oysters is a dish made primarily with fresh oysters, cooked by steaming. After washing, oysters are arranged on a plate with辅料 like garlic, ginger, and scallions, then steamed until fully cooked, preserving their tender texture.
Chicken PotA dish made with half a whole chicken, simmered slowly with ginger, scallions, and garlic to create tender meat and rich broth.
鸡粥鸡粥是以鸡肉和大米为主要食材，将鸡肉切碎或剁成泥，与淘洗干净的大米一同放入锅中，加水煮制而成的粥品。制作过程中通常加入适量盐调味，有时会加入姜丝、葱花等辅料以增香。成品为浓稠的米粥，鸡肉均匀分布在粥中，口感细腻。