铁锅鱼·地道湖北菜(金北一路店)
地方菜 · ⭐ 4.7
No. 57-11, Pizhuan Road (opposite Sandian School)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 57-11, Pizhuan Road (opposite Sandian School). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Eel with Rural Flavor, Dahu Turtle Dish, Honghu Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.7
- Address: No. 57-11, Pizhuan Road (opposite Sandian School)
- Popular dishes: Stewed Eel with Rural Flavor, Dahu Turtle Dish, Honghu Duck, Perilla Frog with Beef, Braised Pork Belly with Lotus Root
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Dishes
Stewed Eel with Rural FlavorA dish made with fresh eel, slowly braised with ginger, garlic, and chili to create a rich, savory flavor.
Dahu Turtle DishA nourishing dish made with fresh turtle, simmered slowly with ham, chicken, and mushrooms for tender meat and rich broth.
Honghu DuckHonghu duck is made from specialty ducks raised in Honghu, Hubei, simmered with ingredients like dried mushrooms and ham, resulting in tender meat and rich broth.
Perilla Frog with BeefBraised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
Braised Pork Belly with Lotus RootA Chinese dish featuring braised pork belly and lotus root, slow-cooked to blend flavors and create a rich, savory taste.
Sichuan Pepper FishBamboo pepper fish is made with fresh fish and seasoned with bamboo pepper, ginger, garlic, and green onions. The fish is marinated, then pan-fried or steamed, and topped with a sauce of bamboo pepper, chili, and doubanjiang to absorb its unique numbing aroma and spiciness.
Bamboo-Cooked Catfish in Iron PotBamboo catfish stewed in an iron pot with ginger, scallions, and garlic, simmered slowly until the fish is tender and flavorful.
Iron Pot FishStir-fried fish in an iron pot with fresh fish, scallions, ginger, garlic, chili, and doubanjiang, simmered in a cast-iron pot. Main ingredients include fish, bean sprouts, potatoes, and tofu, cooked using high heat stir-fry and slow stewing.
Spicy Prawn Stir-frySpicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Fish Roe Braised TofuFish roe braised tofu is a dish primarily made with tofu and fish roe. The tofu is cut into cubes, blanched, then simmered together with the fish roe in a pot with适量清水 and seasonings. It is slowly cooked over low heat until the tofu absorbs the rich, savory flavor of the fish roe.