Y.-GYM&COFFEE Wai Dian Coffee
咖啡 · ⭐ 3.8
Nos. 337–339 Jiangbo Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 337–339 Jiangbo Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vanilla Cream Latte, Signature Latte, Mocha Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 3.8
- Address: Nos. 337–339 Jiangbo Street
- Popular dishes: Vanilla Cream Latte, Signature Latte, Mocha Coffee, Osmanthus Cold Brew, Osmanthus Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Vanilla Cream LatteA creamy coffee drink made with espresso, steamed milk, vanilla syrup, and topped with whipped cream.
Signature LatteSignature latte made with freshly ground coffee beans, steamed milk, and expertly textured foam for a smooth blend of flavors.
Mocha CoffeeMocha coffee is a beverage made from espresso, chocolate syrup, milk, and frothed milk. The preparation involves adding chocolate syrup to the bottom of the cup, then pouring in the espresso, followed by hot milk, and topping it with a layer of fine froth. Finally, a light dusting of cocoa powder can be added for decoration.
Osmanthus Cold BrewA refreshing beverage made by cold-steeping tea with fresh osmanthus flowers, offering a delicate floral sweetness.
Osmanthus LatteGuìhuā Àobái is an innovative beverage that blends the flavors of dessert and coffee, primarily made from espresso, milk, and osmanthus syrup. To prepare it, first mix the espresso with hot milk, then add an appropriate amount of osmanthus syrup, and finally garnish the surface with a small amount of dried osmanthus flowers or osmanthus jam to create a unique layering of aroma.
Cherry Blossom Coconut LatteA sweet and creamy latte blending coconut milk, coffee, and cherry blossom syrup, topped with edible cherry blossoms.
橙香美式Orange-infused Americano is made by adding fresh orange juice or orange zest to American coffee. Main ingredients include black coffee, orange juice, and orange zest. Mix orange juice with coffee or sprinkle orange zest on top for added aroma.
Oatmeal Osmanthus LatteOat milk桂花 latte is made with oat milk, espresso, and osmanthus syrup or dried osmanthus flowers. Oat milk adds smoothness, coffee brings mild bitterness, and osmanthus adds a sweet floral aroma.
Craft AmericanA refreshing drink made with craft beer, ice, and a hint of lemon, offering a slightly bitter yet malty flavor profile.
Sherry Cold BrewSherry cold brew is a drink made by steeping sherry wine with ice and optional fruits or herbs. Key ingredients include sherry, ice, and optional flavorings like lemon slices, orange peel, or mint leaves. Mix and chill for several hours to blend flavors.