Yaya's Kitchen · Lemon Duck (Qingxiu Branch)
广西菜 · ⭐ 4.5
No. 19 Qingxiu Road, Botelife Hotel
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 19 Qingxiu Road, Botelife Hotel. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-color Sticky Rice, Chef's Braised Tofu with Abalone Sauce, Zhuang Ethnic Wild Vegetable Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 4.5
- Address: No. 19 Qingxiu Road, Botelife Hotel
- Popular dishes: Three-color Sticky Rice, Chef's Braised Tofu with Abalone Sauce, Zhuang Ethnic Wild Vegetable Pancake, Duck Blood Soup with Flat Vegetable (in Bowl), Guilin Lipo Taro
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Dishes
Three-color Sticky RiceThree-color sticky rice is made by dyeing glutinous rice in red, yellow, and white, then steamed together. It's a traditional dish in southern China, especially during ethnic festivals.
Chef's Braised Tofu with Abalone SauceFreshly ground tofu simmered in rich abalone sauce, offering a delicate and savory flavor.
Zhuang Ethnic Wild Vegetable PancakeMade with fresh local wild vegetables, this pancake is crafted from a dough of glutinous rice flour and a little wheat flour, filled with seasoned wild vegetable stuffing and pan-fried. Crispy on the outside, soft inside, with a refreshing natural aroma.
Duck Blood Soup with Flat Vegetable (in Bowl)A savory soup made with duck blood and flat vegetables, gently simmered to create a smooth, nourishing dish.
Guilin Lipo TaroA traditional dish from Guilin made with Lipo taro, steamed and stewed with pork and mushrooms, offering a soft, sweet, and savory flavor.
Mojie Crispy PorkFresh pork is marinated, coated in special flour, and deep-fried until golden and crispy, then seasoned with jasmine aroma for a fragrant, tender bite.
Dragon Fruit Fried RiceA colorful and refreshing fried rice dish made with fresh dragon fruit, eggs, and rice, offering a sweet and tangy flavor.
Special Lemon DuckA flavorful dish featuring duck meat stewed with lemon, ginger, and garlic for a refreshing and tangy taste.
Passion Fruit Pork RibsA Chinese dish featuring pork ribs marinated and stewed with passion fruit, offering a sweet and tangy flavor profile.
Stone Pot TaroA dish made with taro cooked in a stone pot, featuring soft and sweet taro with aromatic flavors.
Golden Lemon DuckGolden Lemon Duck features tender duck meat marinated with lemon and spices, slow-cooked to perfection for a tangy and aromatic dish.
Stewed Fish with Yellow Beans and Sour Bamboo ShootsA dish featuring freshwater fish stewed with yellow beans and sour bamboo shoots, resulting in a rich, tangy flavor.