Chongqing Chicken Stew (Ping'an Street Store)
Sichuan cuisine · ⭐ 3.5
Huilon Building
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huilon Building. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Northeast Fragrant Rice, Stuffed Shrimp Balls, Filled Fish Balls.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Huilon Building
- Popular dishes: Northeast Fragrant Rice, Stuffed Shrimp Balls, Filled Fish Balls, Squid Ball, Cumin Lamb Stew
China trip · China travel
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Dishes
Northeast Fragrant RiceNortheast fragrant rice is made from high-quality Japonica rice, steamed to perfection for a rich aroma and soft, chewy texture—traditional staple in Northeast China.
Stuffed Shrimp BallsA dish made of shrimp paste stuffed with meat or fish, steamed to perfection. Delicate and flavorful, commonly served at banquets or family meals.
Filled Fish BallsFish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
Squid BallSquid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
Cumin Lamb StewCumin meat bones are made from pork or lamb spine bones, marinated and seasoned with cumin and chili powder, then grilled or pan-fried. Key ingredients include meat bones and cumin, emphasizing the fusion of spices and meat.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Octopus BallOctopus balls are a snack featuring octopus as the main ingredient. The preparation involves chopping fresh octopus and mixing it with starch, egg liquid, and other ingredients to form balls, which are then cooked by frying or steaming. The balls have a golden, crispy exterior and a tender, juicy interior.
Quail Egg with VermicelliA delicacy featuring boiled quail eggs and vermicelli noodles, stir-fried together with savory seasonings for a tender and flavorful dish.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
Large Chicken Leg PotA large pot dish featuring whole chicken legs, mushrooms, and greens, slowly simmered until tender and flavorful.