Sun Jia Chicken Hot Pot Rice (Tao Nan Road Branch)
小吃快餐 · ⭐ 4.4
Taonan Road 17, Unit 101
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Taonan Road 17, Unit 101. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed kelp strands, Spicy Intestine Pot, Spicy Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.4
- Address: Taonan Road 17, Unit 101
- Popular dishes: Cold-mixed kelp strands, Spicy Intestine Pot, Spicy Pot Chicken, Dry Pot Chicken and Intestines, Pickled Cabbage
China trip · China travel
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Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Spicy Intestine PotA spicy Sichuan dish made with pork intestines and vegetables, slow-cooked in a dry pot for rich flavor.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Dry Pot Chicken and IntestinesA spicy Sichuan dish featuring chicken and pork intestines stir-fried in a dry pot with vegetables, known for its rich aroma and bold flavor.
Pickled CabbageA traditional Chinese side dish made by pickling cabbage, known for its crisp texture and savory flavor.
Pure Beef Brisket StewA hearty stew made with premium beef brisket, slow-cooked with vegetables to create a rich and savory dish.
Pure Meat Chicken PotA hearty dish made with whole chicken simmered slowly with ginger and scallions, resulting in tender meat and rich broth.
Old Soup Quail EggsOld broth quail eggs are made by slowly simmering quail eggs in a rich broth prepared from old hen and pork bones. The eggs absorb the flavors, becoming tender with a rich, savory taste.
Pickled CabbagePickled cabbage is a traditional fermented dish made from Chinese cabbage, known for its tangy flavor and versatility in cooking.
Golden Family FeastGolden Family Feast is a stew made with various ingredients including chicken, ham, mushrooms, carrots, green peas, and eggs. The diced ingredients are simmered in broth, allowing flavors to blend, then thickened with a slurry to create a rich, clinging sauce.
Golden PairA balanced stir-fry dish featuring chicken breast, carrots, bell peppers, and corn, known for its golden color and nutritious blend.