Jiang Family Courtyard Farmhouse (Yinxinghu Longshan Shangxin Valley Branch)
苏北土菜 · ⭐ 4.0
Shitangzhu, Jishan Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Shitangzhu, Jishan Avenue. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef, Hand-Made Fish Balls, Stir-Fried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 4.0
- Address: Shitangzhu, Jishan Avenue
- Popular dishes: Stir-Fried Beef, Hand-Made Fish Balls, Stir-Fried Beef, Special Roasted Rooster, Braised Fish Head in Clay Pot
China trip · China travel
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Dishes
Stir-Fried BeefA classic Chinese home-style dish made by quickly stir-frying beef with vegetables like bell peppers and onions, resulting in a tender and savory meal.
Hand-Made Fish BallsHandcrafted fish balls are made from fresh fish meat, minced and mixed until elastic, then shaped by hand and boiled in water. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef slices with vegetables like green peppers and onions. The beef is marinated, then cooked rapidly at high heat to keep it tender and flavorful.
Special Roasted RoosterA roasted rooster dish made with fresh chicken, seasoned with a secret sauce and spices, slow-cooked to tender perfection.
Braised Fish Head in Clay PotA traditional Hunan dish featuring a large fish head simmered in a clay pot with tofu and seasonings, resulting in a rich, savory broth.
Braised Pork Meatballs in Clay PotA traditional Chinese dish featuring small pork meatballs simmered slowly in a clay pot with broth and seasonings, resulting in tender, flavorful bites.
Braised RoosterA classic Chinese dish featuring a tender rooster braised in soy sauce, sugar, and seasonings until richly flavored and tender.
Braised Eel in Brown SauceRed-braised eel is a Chinese dish featuring eel as the main ingredient. The cleaned eel is cut into segments, pan-fried until slightly golden, then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors. The result is tender, succulent eel with a glossy red appearance.
Pickled Cauliflower with Mung Bean and Shredded PorkA savory dish combining pickled cauliflower, mung beans, and shredded pork, stir-fried to perfection for a balanced flavor.
Garlic Pan-Seared ShrimpFresh shrimp stir-fried in a hot iron pan with garlic, resulting in tender, flavorful seafood dish.
Nanjing Double StinkyA traditional Nanjing dish featuring fermented tofu and stinky amaranth, known for its unique aroma and savory taste.
Nanjing Lion's Head MeatballsA traditional Nanjing dish made of seasoned pork meatballs slowly braised in broth until tender and flavorful.