Dai Manting
Western cuisine · ⭐
Taoyuan π
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Taoyuan π. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M9+ Sirloin, M9 Top Brain, Cod Fish Slow-Cooked in Olive Oil.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating:
- Address: Taoyuan π
- Popular dishes: M9+ Sirloin, M9 Top Brain, Cod Fish Slow-Cooked in Olive Oil, Seafood Tomato Pasta, Australian Fresh Wagyu Foie Gras Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
M9+ SirloinPremium M9+ sirloin steak, expertly cooked to perfection with a rich, tender texture and savory flavor.
M9 Top BrainM9 Top Brain is made from high-quality beef brain, carefully processed and stewed. The main ingredient is beef brain, combined with spices and seasonings, resulting in a smooth texture and rich flavor.
Cod Fish Slow-Cooked in Olive OilFresh cod is slowly cooked in olive oil, preserving its original flavor and tender texture.
Seafood Tomato PastaSeafood tomato pasta is made with spaghetti, fresh seafood like shrimp and mussels, and tomatoes. Cook tomatoes until soft, add seafood, then mix with cooked pasta and season.
Australian Fresh Wagyu Foie Gras RiceAustralian fresh wagyu foie gras rice is made with fresh Australian wagyu foie gras and rice. The foie gras is lightly pan-fried to retain its delicate texture and perfectly combined with rice.
Australian Angus Ice-Cooled M3 Filet SteakAustralian Angus ice-cooled M3 filet steak is made from high-quality Angus beef, kept fresh through ice cooling. The filet portion is tender with even fat distribution, suitable for grilling or pan-frying.
Oxtail and Morel RiceOxtail and morel rice is made with oxtail marrow and morel mushrooms, cooked with rice. Oxtail marrow is rich in nutrition and has a rich flavor, while morel mushrooms add a unique aroma, resulting in an overall hearty taste.
Charcoal Grilled Sausage PlatterThe charcoal grilled sausage platter includes various sausages made by charcoal grilling, mainly using pork, beef, or chicken, and is seasoned with chili powder and cumin.
Fresh Shrimp Avocado SaladFresh shrimp and avocado salad features succulent shrimp and ripe avocados as main ingredients, paired with colorful vegetables such as lettuce and cherry tomatoes. The cooked shrimp is cooled, the avocado is sliced, and both are arranged on a plate with the vegetables. Finally, a specially prepared dressing is drizzled over the salad and mixed well before serving.
Foie Gras TapasFoie Gras Tapas features tender, pan-seared foie gras slices served as a gourmet Spanish tapa, often with herbs or fruit compote.